kite
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Posted in thread: Help with a spiced porter recipe? on 11-12-2012 at 04:30 AM
Awesome. Thanks for the input! I definitely agree on the non-overpowering flavors. Glad you
mentioned the cloves, because mine could have turned nasty with clove overload.I've read a lot
about using c...Posted in thread: Help with a spiced porter recipe? on 11-09-2012 at 06:00 PM
Hey guys,I'm brewing a sort of mulled wine porter for Christmas this year. Brewing with some
spices (cinnamon, cloves, ginger, maybe some anise, nutmeg, and orange zest) then aging on red
wine oak.My ...Posted in thread: Fall/Winter Beer Ideas??? on 10-16-2012 at 02:29 AM
I'm doing a Mulled Wine Porter. Ya know, mulling spices in the brew aged on some red wined oak.
Delicious.
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