Last Activity:08-21-2012 12:12 AM
Likes Given: 9
8 Likes on 8 Posts
Posted in thread: Who's smoking meat this weekend? on 08-21-2012 at 12:10 AM
tI got the rub put on an hour ago and that'll be sitting in the fridge over night. I'm debating
how early I wanna wake up to get my smoker going, haha. Here's the recipe for the smoked
Posted in thread: 1-Gallon Brewers UNITE! on 08-21-2012 at 12:07 AM
Good question. If you use dry yeast, do you just divide it accordingly as well? I imagine
spreading the dry yeast out on a mirror and dividing it in lines with a razor blade as if it
were cocaine. :DH...
Posted in thread: What are you drinking now? on 08-21-2012 at 12:03 AM
Tonight I'm drinking a New Glarus Laughing Fox. We were a stone's throw from Wisconsin this
weekend so of course we hopped the border on a beer run. Laid in a supply of Fat Squirrel and
Spotted Cow to...
Posted in thread: Too much beer? on 07-30-2012 at 01:07 AM
I need to enslave someone to bottle for me :(Bottling party. Everyone that helps gets to take
home a mix and match six pack.
Posted in thread: What I did for beer today on 07-30-2012 at 01:01 AM
Drank some home brew. And realized some of the longnecks I wanted to save are useless because
they use twist-off caps. Oh well.
Posted in thread: What are you drinking now? on 07-30-2012 at 01:00 AM
Having one our brown ales from the first batch we ever did. At six weeks out, it's a lot better
than it was at about three weeks when we tried the first ones - has more body and depth. Pretty
Posted in thread: What I did for beer today on 07-29-2012 at 03:52 AM
Sorted through the bottles we're saving and got rid of the short neck ones - we've finally
accumulated a fairly decent quantity of longnecks that are all about the same. I'm totally OCD
so mismatched ...
Posted in thread: What are you drinking now? on 07-29-2012 at 03:47 AM
I had some pinot grigio with dinner earlier, but now I'm finishing a bottle of sparkling water.
Husband brought home a case of Shiner Wild Hare, so that's on the docket for tomorrow.
Posted in thread: What I did for beer today on 07-28-2012 at 01:34 AM
Bought 10 lbs of Cara-pils. Brewed a batch of Centennial Blonde. Cooked 3 pizzas using the wort
to activate the yeast and the spent grain in the dough. Shared my home-brew and pizza with
about 20 visi...
Posted in thread: Who's smoking meat this weekend? on 07-28-2012 at 01:31 AM
I think next weekend I need to cook some pork. Picnics are on sale this week $1.19/lb.At that
price, it would be sacrilege for you not to. They're at least four times as much here right