- Posts 16
Last Activity:02-17-2014 10:24 PM
Posted in thread: 2013's How many gal of homebrew in 2013 on 07-25-2013 at 09:22 PM
20 gallons so far and I just became a homebrewer in April.This brings the number to 36,262.5.
Me:5.5 gallons of Irish Porter5.0 gallons of Iris Red Ale5.0 gallons of Australian Cream Ale5.0
Posted in thread: 2013's How many gal of homebrew in 2013 on 05-14-2013 at 01:19 AM
23,301+5 gallons of Nelson's Imperial Hop Quaff (Imperial IPA brewed with Nelson Sauvin hops)5
Gallons of The British are Coming ESB (water changed to Burton Water)5 gallons of Jolly Red
Giant (Irish ...
Posted in thread: Group Buy in Chicago #8 on 05-13-2013 at 06:57 PM
Please confirm payment received. My friend watching this thread said you all are giving me a
hard time. :)
Posted in thread: 2013's How many gal of homebrew in 2013 on 02-09-2013 at 03:12 PM
I brewed two batches on New Years, a 5 gallon smoked helles and a 6 gallon rauchbier. So put me
down for 11g so far.
Posted in thread: Evanston, Illinois homebrew club on 02-09-2013 at 03:03 PM
I think that this is our new route of email subscription. You will be able to keep up with all
news on this page. Glad to have you on board. Feel free to come and critique this month, as
having a beer...
Posted in thread: Homebrewtalk Carboy Cleaner Giveaway on 11-25-2011 at 01:31 PM
My carboys are constantly dirty.
Posted in thread: Evanston, Illinois homebrew club on 07-20-2011 at 12:30 AM
Whatever you feel like sharing. Typically there are about 20-30 people on a good night. Expect
more with the heat. 3-4 bottles should do. You can always ration as you see need develop. Last
outing we ...
Posted in thread: Evanston, Illinois homebrew club on 07-18-2011 at 04:11 PM
To throw some Irish Moss into the mix and clarify some facts: 1) We are a no cost club. 2) We
meet every THIRD Thursday at Prairie Moon in the back bar. 3) Bringing home brew is encouraged
Posted in thread: Evanston, Illinois homebrew club on 06-22-2011 at 11:34 AM
I have forwarded all emails to the list master.
Posted in thread: What are some of the mistakes you made...where your beer still turned out great! on 06-17-2011 at 12:04 AM
So I just pulled the top of an imperial IPA that I used an ounce of fresh microplaned orange
peel in and got the smell of rubbing alcohol. What did I do wrong? Too high temp? Combo yeast
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