Last Activity:01-19-2010 9:11 AM
Posted in thread: Infected beer?? on 08-27-2009 at 08:19 PM
I had a reading of 1012 on sunday and today (thursday) I had 1010. Good point about the
airlock. Went for it at tapped it on bottle + keg. I went for a 3.3 CO2 content for the bottles
and 2.0 for the ...
Posted in thread: Infected beer?? on 08-26-2009 at 09:23 PM
Good stuff ;)I was kinda thinking about gently scooping the layer off and then transferring to
a fresh fermentor before adding the priming solution.I kinda wanna harvest the yeast as this
batch was a ...
Posted in thread: Infected beer?? on 08-26-2009 at 06:13 AM
Mr. Fit and mr. HughThanks a bunch for the reply. I was worried as hell, though I have
previously prided myself of having found a good cleaning regime.I'll keep up the good work and
dispose of it in a...
Posted in thread: Cloudy beer? on 08-25-2009 at 10:59 PM
Kinda depends if you avoided getting the slurry from the bottom into your bottles.That gunk is
mostly spent yeast and can be avoided.I usually do 1st and 2nd fermentation and then transfer
the beer ge...
Posted in thread: Infected beer?? on 08-25-2009 at 10:56 PM
Just trying out my first All-Grain after 10-12 successfull extract brews.The problem is that I
have a "heavy foam" resting on the top of the beer after starting 2nd fermentation and it stays