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Kirkwooder

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Join Date:

01-15-2013

Last Activity:

04-19-2014 2:53 PM

Likes Given: 31

50 Likes on 38 Posts 

    ABOUT ME

  • New York
  • Dave
  • Lager
  • Empty
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: I put in double yeast and now the fermentor has a clear layer on the top on 04-18-2014 at 04:30 PM
    Pretty badly! lol Never shake after you pitch your yeast. You certainly have oxidized your
    beer. As to how badly depends on how much O2 was actually in your bucket. Have you taken a
    hydrometer reading...

  • Posted in thread: Remember when... on 04-16-2014 at 03:46 PM
    these! tabs is what we always called them. Before that you needed to carry a can opener with
    you to open your beer! lol

  • Posted in thread: Wort Monster Giveaway on 04-16-2014 at 03:23 PM
    :D:D:D:D I'll need to get a bigger brew pot! :D:D:D:D

  • Posted in thread: Wort Monster Giveaway on 04-16-2014 at 03:18 PM
    :D:D:D:D I'll need to get a bigger brew pot! :D:D:D:D

  • Posted in thread: Under the knife on 04-15-2014 at 08:19 PM
    Best wishes, hope everything goes well!:)

  • Posted in thread: Alternatives to an apple press? on 04-14-2014 at 10:49 PM
    I have used a juicer to make 5 gallon and smaller batches. It works, but is a huge P.I.T.A.. I
    happen to be lucky enough to live in an area that has a commercial cider mill that will press
    your apples...

  • Posted in thread: George Washington's Small Beer on 04-13-2014 at 08:12 PM
    Just so everyone knows this beer does taste OK but with this recipe its novelty at best, which
    is totally worth making it!, but all the simple sugars, almost the bill is cane sugar. His
    makes the beer...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 04-11-2014 at 12:12 PM
    Just put this in the fermentor last night... Super excited to try it!! My question is about the
    flaked corn, I pay .81 for 2 row at my lhbs, but 2.00 for flaked corn. I thought the corn was
    supposed t...

  • Posted in thread: 22oz Bombers, when to use? on 04-09-2014 at 06:59 PM
    When you first open your bomber, pour all of it into a 2 quart picture, leaving the trub
    behind. Then pour into glasses from there. Like you would do from a 12 oz. bottle into a pint
    glass.Using them ...

  • Posted in thread: squirrel issues on 04-04-2014 at 12:44 AM
    You might try putting Tobasco sause or some kind of hot pepper on the twine.

FORUM SIGNATURE
Beer is good, no beer is very bad! Fridge is full and I can't stack anymore cases in the closet. I need to drink more!
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