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10-31-2010

Last Activity:

12-07-2016 8:36 PM

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11 Likes on 9 Posts 

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  • Posted in thread: PicoBrew Zymatic on 09-22-2016 at 03:22 PM
    Sorry if this has already been addressed in this thread or elsewhere but I searched and couldnt
    find anything. With 2 kids and less and less time to brew I am thinking about pulling the
    trigger on thi...

  • Posted in thread: "Northeast" style IPA on 06-03-2016 at 08:17 PM
    Thanks guys. I have all of that on hand and will get working on the blonde. I had good success
    on the original recipe of the NE IPA, a couple variations with moderate success, but I'd like
    to develop ...

  • Posted in thread: "Northeast" style IPA on 06-03-2016 at 08:01 PM
    Braufessor, I thought I saw your blonde ale recipe somewhere, but can't find it now. Would you
    be willing to share that? I'd like to try your method.

  • Posted in thread: "Northeast" style IPA on 04-07-2016 at 11:41 PM
    Well, I just bottled two kegs of variations of this recipe.First one: 4.1 gallon batchSame
    water chemistySame grain bill by percentage but scaled to 4.9%OG 1.051FG 1.01419 IBU based on
    just the bitte...

  • Posted in thread: "Northeast" style IPA on 04-07-2016 at 02:57 PM
    Braufessor, would you think if you didn't have the Centennial in there the flavor would come
    out better? Simcoe/Amarillo are a great combo and I was thinking about hopping this beer with
    that combo. I...

  • Posted in thread: "Northeast" style IPA on 04-06-2016 at 08:41 AM
    It looks like pineapple juice. The outdoor light in that picture makes it look a bit darker. I
    used 100% RO water and adder to achieve Braufessors recommendations.

  • Posted in thread: What are you drinking now? on 04-06-2016 at 02:40 AM
    Hoes in the Garden, Witbier, brewed on my Picobrew Zymatic.

  • Posted in thread: "Northeast" style IPA on 04-05-2016 at 04:03 PM
    I'm am fairly new to all grain. About 10 batches under my belt. My question is if I bump up the
    grain bill to make it a DIPA. Do I have to bump up the hops as well?I put together a recipe
    based on thi...

  • Posted in thread: "Northeast" style IPA on 04-05-2016 at 03:37 PM
    Braufessor, what's your method of forced carbonation of these? I'm typically doing 25 psi for
    two days then backing it off to 10 psi or so for another couple, but am guessing if this is
    about right th...

  • Posted in thread: "Northeast" style IPA on 04-05-2016 at 03:00 AM
    What are thoughts on using WY1968? Conan isn't available at my LHBS. I can pick up 1318, but
    I've already got some 2nd Gen 1968 on hand.I used this with this recipe but using all Citra.
    It's cold cras...

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