Last Activity:11-22-2012 10:27 PM
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Posted in thread: It's the end of the world as we know it... what to listen to? on 05-21-2011 at 03:48 PM
"we are the champions" queen"Another one bites the dust" queen"Bohemian Rapshurdy" queen"bad
romance" lady gaga, just for kicks
Posted in thread: Raleigh are brewers - Need advice - opinions on 04-04-2011 at 11:03 AM
Fatguy, thanks for the numbers, how did you come by them. I run my water through a carbon
shower filter before brewing to remove any chlorine.
Posted in thread: Whirlfloc tablet. How do you remember? on 04-02-2011 at 04:14 PM
check out this app for iphones. all your additions etc.
Posted in thread: Saison Farmhouse biere da table on 04-01-2011 at 11:43 AM
Wyeast 3725 PCBier de GardeLow to moderate ester production with subtle spiciness. Malty and
full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with
Posted in thread: A wonderful day to brew in MN.. on 03-30-2011 at 02:45 AM
How did this turn out gravity wise. Did you decide to do the cherry extract?
Posted in thread: How often do you disassemble your MLT? on 03-16-2011 at 01:01 PM
I just rebuilt mine after a year, otherwise it gets a spray with the hose and wiped out clean.
If you are worried about keeping it cleaner I have used dish soap on it when it gets a little
Posted in thread: British Yeasts, Fermentation Temps and Profiles, CYBI, Other Thoughts... on 03-14-2011 at 03:50 PM
Ok sat down and read the entire thread and I am amazed on what I learned and excited about
brewing an esb here soon. Pretty much locked in what I am going to do, however between the last
28 pages or s...
Posted in thread: "God dag" from Minnesota! on 02-26-2011 at 03:21 PM
My grandfather hated lutefisk so we never made it as a family. I have had it on occasion but it
never turned into a tradition. We were more of the piles upon piles of bars and cookies kinda
Posted in thread: Kill Devil Saison on 02-26-2011 at 03:18 PM
Brewing this again, keeping the recipe the mostly the same as last year. Dropping the aromatic
to 4 oz and increasing the malt bill slightly to compensate for the new system. Will steep
honey after fl...
Posted in thread: "God dag" from Minnesota! on 02-25-2011 at 05:04 PM
Greetings from originally St. Charles MN. Making lefse today!Enjoy the brewing.