Last Activity:09-06-2012 9:42 PM
Posted in thread: adding rasberries? on 09-18-2012 at 06:46 PM
Okay so like the title says....I've got a pilsner (I know it should be wheat but I like trying
new things:rockin:) fermenting in the primary right now (day 2). I plan on waiting about a week
and then ...
Posted in thread: Easy framboise recipe? on 03-09-2012 at 03:51 PM
If you are wanting a framboise lambic, I don't think you will be able to do one without the
extended aging. The bugs take a long time to do their thing , and are really what make the beer
what it is. ...
Posted in thread: Easy framboise recipe? on 03-09-2012 at 12:44 PM
I've been looking around for an easy fraboise recipe for my wife and was hoping for some
assistance. I've looked around the net and got a start on my plans but I trust you guys here
for a more definit...
Posted in thread: Will gelatin cause yeast to stop fermenting? on 07-10-2009 at 07:18 PM
Cool thanks for the info all. And yes I do like having clear beer. It is mostly for my guests
benefit but I like it too.Generally I add gelatin when racking to the secondary but maybe I'll
skip the se...
Posted in thread: Will gelatin cause yeast to stop fermenting? on 07-10-2009 at 03:08 AM
Well that's the question... I sometimes depending on ready beer supply and beer needing to go
into the fermenter will rack to the carboy and add gelatin to help clear it. I don't do this
during the ma...
Posted in thread: Leaking Purge Vavle on 02-16-2009 at 03:56 AM
X2 on the lube... if you don't have keg lube I've used a drop of vegetable oil and had that
clear up my issue without any taste difference.
Posted in thread: Messed up our first Lager on 02-14-2009 at 09:19 PM
When I do lagers I let them sit at room temp. I know it's not right but I don't have all the
facilities setup so I make due. It's still quite good especially in the summer time when I'm
Posted in thread: saving and storing yeast?? on 02-11-2009 at 02:50 AM
Anyone got a good link for saving and storing yeast? I've been making brewhouse beer kits
mostly and they come with generic coopers yeast which works okay but I'd like to actually use
some higher end ...
Posted in thread: clearing with gelatin on 02-11-2009 at 02:29 AM
A trick I came up with for not sucking up any trub is to put a small screw into the red nub on
the bottom of the siphon hose... It lifts it up maybe an extra 1/4 inch but it makes quite a
Posted in thread: First time Kegging successful! on 02-11-2009 at 02:27 AM
You are going to age it for a year in a keg? I would think maybe a month and it should be good
and even that is being patient