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09-21-2012 3:04 AM


  • Making and Drinking Beer
  • Soldier
  • Chris
  • Rock
  • I was taught how to brew by my father. When I was younger, it was hard to get good beer at a store. After having traveled the world my Dad had learned of how good beer could be if made correctly. Although home brewing was not popular, he made most of his own kit himself and found one store close enough to drive (about 60 mi) that sold most of his ingredients. Now that all of my favorite beers are, $20-30 for a four pack I have decided that brewing is my new favorite beer.
  • Midas Touch Clone
    Three Philosophers Clone
  • Male
  • Married
  • Ft. Campbell
  • TN


  • Posted in thread: Desert fun on 07-09-2011 at 04:40 AM
    We live in the south and our temps are always hot and humid. With space an issue I have to
    store the beer in the garage. That of course doesn't work so well with summer brewing. I bought
    a used deep f...

  • Posted in thread: Brewmasters Warehouse on 07-09-2011 at 02:04 AM
    Used your store for the first time this week. It's so much closeer than where I woud normally
    go and the shipping of the yeast in these hot southern summers isn't alays the greatest idea.
    Product, srv...

  • Posted in thread: Entire Homebrew set up w/refridgerator $650- Nashville, TN on 07-05-2011 at 11:42 PM
    I know someone near Nashville thats looking to buy a kit like yours. I'll let him know you have
    this posted.

  • Posted in thread: Cherry Wine on 05-27-2011 at 01:26 AM
    I have made this wine before and thoroughly enjoyed it. I am getting ready to make it again. I
    happen to have in the pantry a liter of red grape concentrate I was going to use in a
    blackberry wine. Do...

  • Posted in thread: Easy Chimay Blue clone on 01-03-2011 at 07:22 PM
    LOVE IT!!!! No issues with the recipe. I personally added far to much priming sugar so it was a
    bit sweet in the end but that had nothing to do with the recipe and the amazing beer still
    shines throug...

  • Posted in thread: Brewing in Tennessee on 01-03-2011 at 07:20 PM
    Thanks all. The recipe we used was from the forums. I will add a link. We were actually able to
    find all of the ingredients at Austins. Happy Brewing and thanks to summersolstice for the

  • Posted in thread: Brewing in Tennessee on 12-27-2010 at 02:41 AM
    Hello all,My husband and I have been brewing since this summer. He is active duty Army so we
    have only had time to get 4 batches under our belts. They have been amazing ones. We currently
    have a Chima...

  • Posted in thread: Easy Chimay Blue clone on 10-23-2010 at 07:04 PM
    Brewing this one today. :)