VIEW MY

kinkothecarp

Gift Premium Subscription To kinkothecarp

Join Date:

06-26-2009

Last Activity:

10-12-2014 8:29 PM

6 Likes on 3 Posts 

    ABOUT ME

  • Michigan City & Shanghai
  • Trekking,Climbing
  • Student
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Hello from Chicago, Kathmandu, & Shanghai on 10-06-2014 at 02:23 AM
    Cool! Congratulations in earning your PhD (in Jerky Science?). Do you know Malfet? I think he
    spends a lot of time in Nepal, too.I earned my PhD in Philosophy (specialty is Ancient Greek
    Philosophy an...

  • Posted in thread: Hello from Chicago, Kathmandu, & Shanghai on 10-06-2014 at 01:56 AM
    Hey there!I've been posting on here for a long time, wondering around the world living half of
    my time in Kathmandu, Nepal and the other half in Colorado. I recently finished my PhD and got
    married in...

  • Posted in thread: Double Drunk Monk Belgian Dark on 10-02-2014 at 04:41 AM
    Wow, I haven't brewed in three years, but I just started brewing again. I can't believe 26,000
    people have seen this recipe! Oak chips are nice on it. I've tried it many times and the oak
    comes throug...

  • Posted in thread: 2 Recipes for Lox (Gravlox and Novalox) Salmon Recipe on 10-01-2014 at 02:08 AM
    I thought I'd share these old Scandanavian recipe that I learned in Norway for making homemade
    lox. The first is for Grav Lox. These lox are only cured in salt and sugar. The second, Nova
    Lox, is cure...

  • Posted in thread: Biltong (South African) Dried Beef Recipe on 10-01-2014 at 01:50 AM
    Biltong is a dried beef that is common in South Africa (the region). They make it out of
    anything they can catch; from elephants to ostrich. This is how they preserve it. It's not
    exactly a jerky, bec...

  • Posted in thread: What is Your Favorite Beef Jerky Recipe? on 10-01-2014 at 01:33 AM
    If you really want to try something amazing, grab some flank steak, cut it into thick strips,
    cure it in sodium nitrite, season it, and then smoke it for three hours at 180'F. Eye of round,
    as everyon...

  • Posted in thread: I did it! on 10-01-2014 at 01:25 AM
    Congrats! Ahem: I DID IT! HOME BREWED AMBER ALE STRAIGHT FROM THE KEGERATOR TAP! WOOOOOO!Thanks
    to all here with the great advice and information...an ESB is going to be next (just about
    ready to go i...

  • Posted in thread: Malaysian Beer on 06-08-2014 at 05:49 PM
    I wrote this about Malaysian beer and thought some of you guys would find it entertaining: it
    talks about a huge love affair with malt liquor there. It's a new blog, but I'll be doing a lot
    on beer ...

  • Posted in thread: What is Yeast Lab A08 yeast? on 10-25-2012 at 06:51 PM
    What's the recipe for?

  • Posted in thread: Question about Sour Consistency and Speed on 10-20-2012 at 09:27 PM
    I have read a lot about brewing a 5 gallon batch of beer, souring some or all of it overnight,
    then boiling it to kill the bacteria. However, some people have complained about this producing
    a pH drop...

FORUM SIGNATURE
Check out my new company. Delicious 100% Beef Jerky, shipped to your door! www.pioneerjerky.com
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS

PHOTO OF THE DAY