Last Activity:04-19-2013 1:42 PM
4 Likes on 2 Posts
Posted in thread: What is Yeast Lab A08 yeast? on 10-25-2012 at 05:51 PM
What's the recipe for?
Posted in thread: Question about Sour Consistency and Speed on 10-20-2012 at 08:27 PM
I have read a lot about brewing a 5 gallon batch of beer, souring some or all of it overnight,
then boiling it to kill the bacteria. However, some people have complained about this producing
a pH drop...
Posted in thread: Whole Pumpkin Pie in brew on 08-28-2012 at 05:50 PM
I really want to make a Pumpkin Ale with a real whole pumpkin pie in the brew! I cant find
anyone online that has tried it. I mean just throw a whole pie in the wort. Is there maybe an
issue with some...
Posted in thread: Sour Beer from a Kit (think it'll work?) on 08-12-2012 at 11:38 PM
Yes, you can justt dump the beer on the old dregs.Brew what you want, but if it were me I
would:- Drop the smoke (not sure how it will work in a sour).- Drop the roast (but 1 ozs isn't
much anyway).- ...
Posted in thread: Sour Beer from a Kit (think it'll work?) on 08-12-2012 at 09:54 PM
So, I really didn't feel like throwing together a recipe today, and my brew store makes it
extremely hard for me to actually buy the grains in the amount I need (they only sell 16oz
packages of specia...
Posted in thread: Survey: Reusing plastic after an infection. on 06-11-2012 at 09:06 PM
I brew sours in my buckets.Usually I bleach them and then brew an IPA or Double IPA in them.
Just because I know sours are adverse to hops :)
Posted in thread: Clearing Wine Faster? on 06-05-2012 at 05:54 PM
First and foremost, I found this technique in a book about distilling. Seeing as though it is
against the rules to post the book or the link, I will shorten the method the book suggests on
Posted in thread: Quick Flanders Red Extract on 05-13-2012 at 11:23 PM
Very little. It's only in the background, and it makes people wonder what the taste is. But it
isn't overpowering. It's really gentle. The beer is phenomenal.
Posted in thread: Quick Flanders Red Extract on 05-13-2012 at 10:26 PM
Last night I made the following recipe:Hello everyone. I've posted the following recipe before
as a question. But now that it's done, I'd like to tell everyone how it went.5lbs 8oz
Light/Pale Malt Ext...
Posted in thread: Scottish 60 Shilling using JP La Roja Dregs on 05-03-2012 at 04:39 PM
I tasted this beer yesterday (I know).I just drew a bit from my keg. It's amazing. I don't
think I want it to get much more sour. :) It's really complex. Tastes a lot like Monk's Cafe