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01-29-2016 1:02 PM

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  • The Gourds, The Devil Makes Three, Los Lobos
  • Male
  • Married
  • Downingtown
  • PA


  • Posted in thread: Grain Milling Techniques on 01-29-2016 at 12:54 PM
    I also have a Corona style mill. My suggestions: -These mills were designed to make flour-so
    loosen them up to crack your grains.-Set/gap the plates about the width of a credit card-stick
    a card betwe...

  • Posted in thread: Oaking & flavouring advice on 01-29-2016 at 12:35 PM
    For 5 gallons, I usually take a smaller mason jar (6-8oz?), almost filled with oak chips then
    topped off with bourbon. Put the lid on and let it sit for weeks to months.Then I brew the
    beer, after pri...

  • Posted in thread: Is all grain kit still good? on 01-29-2016 at 12:12 PM
    brew it. If it doesn't come out right, dump it. You already sunk the cost of the materials, all
    you'd be losing now is the time to brew.

  • Posted in thread: Brew Dogs... on 05-08-2015 at 11:49 AM
    I've enjoyed the show a lot, since it started. Took a couple of episodes to get used to their
    accents, but now kind of "know" their personalities and sense of humor, and enjoy watching it
    while having...

  • Posted in thread: My Ugly Junk- Corona Mill Station... on 09-28-2013 at 05:07 PM
    I cut slots in the side of the bucket, cut down a scrap piece of wood, and mounted my Corona
    mill. I can't wait to grind up some grain for my next brew

  • Added a new Photo on 08/25/2009

-Those that know donít close the door on those that donít know (The Gourds, "Education Song")... -The brewer's yeast ferments, and forgives, all that you did...(The Gourds, "Right in the Head")...