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11-25-2015 1:32 AM

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  • Posted in thread: The [Horribly Unpopular] Soccer Thread on 08-13-2015 at 11:58 PM
    Would you rather make $2 million per year in Stoke-on-Trent or $125,000 per year in LA? Because
    $125,000 is what Zardes makes right now.Spotrac had it at $223K, although that doesn't really
    change any...

  • Posted in thread: The [Horribly Unpopular] Soccer Thread on 08-12-2015 at 02:03 AM
    If I was a forward on the same team as Dos Santos and Gerrard, I'd be in no rush to leave. A
    higher salary is always nice--or so I've heard--but if you're good, distinctive-looking and a
    starter for b...

  • Posted in thread: Choosing a Coffee. A Breakfast Barleywine Story on 08-06-2015 at 02:20 PM
    I am also no expert on coffee, or really on anything. You can try playing around with and
    seeing what it spits out. I'd also use the freshest beans you can get, so if there's a shop
    near you that do...

  • Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 08-03-2015 at 02:51 AM
    Thanks to all of you who contributed here. I brewed Bastard saiSon, a recipe inspired by the
    collective effort, and fermented it at 100F with WY3724. Delicious.

  • Posted in thread: Since when did people become so stupid? on 07-31-2015 at 09:05 PM
    interesting that your sig talks about saying no to intolerance, (yes I get what it's about) and
    yet you lambast someone from another country for something as mundane as a grammatical/word use

  • Posted in thread: Since when did people become so stupid? on 07-31-2015 at 06:14 PM
    If you don't know the difference between "loose" and "lose," go learn it before posting on a
    thread complaining about others' stupidity.

  • Posted in thread: Bud Heavy Sour?????? on 07-31-2015 at 03:19 PM
    Bud is a pale 1.045 beer with around 10 IBUs. Dreadfully boring on its own, but pretty textbook
    as a starting point for long-aged sours. Getting the right microbes in the keg was
    serendipitous, but Ne...

  • Posted in thread: Wyeast saison-brett blend on 07-31-2015 at 05:26 AM
    That goes against everything I've ever learned or have done.That is an excellent 1-sentence
    summary of brewing with brett.

  • Posted in thread: Bretting a disappointing bottled beer on 07-30-2015 at 12:54 AM
    I have a 5-gallon Brett+Pedio Solera that has turned into the home for a lot of my just-ok
    beers. 8.2% is asking a lot of pedio, but the brett should be fine. I added my culture to a
    10.5% quad and it...

  • Posted in thread: The [Horribly Unpopular] Soccer Thread on 07-30-2015 at 12:33 AM
    Mexico fired Herrera, but did anyone else think the punch was just an excuse? After all, the
    press had been calling for his head for a while. El Tri is on, I think, coach #12 in the past
    ten years? Re...

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