Gift Premium Subscription To kingspidey

Join Date:


Last Activity:

09-11-2013 11:49 AM


  • Wes Anderson and Guy Ritchie films
  • Smokey Oatmeal Stout
    Scottish Export
    Deer Dribble Brown
  • Flanders Red
    Smoked RIS
  • RIS, Black Pearl Porter, Pumpkin Ale
  • Chai Brown
    Crappy Smoked Stout
  • Male
  • Married
  • minneapolis
  • mn


  • Posted in thread: Wacky Sam Calagione Randall Jr. Commercial on 04-15-2012 at 05:37 PM
    That was amusing. It's like a public access infomercial.

  • Posted in thread: So who's brewing this weekend? on 04-15-2012 at 05:31 PM
    Mashing a Patersbier right now while enjoying a Belgian IPA. Boil starts in about 30 mins.

  • Posted in thread: Horned Mash Paddle from Hell on 04-10-2012 at 03:27 AM
    That's going to be one sick paddle when you're finished! I can't wait to see it.

  • Posted in thread: Pancetta on 03-08-2012 at 02:57 PM
    That is a beautiful photo!I'm picking up a duck breast tomorrow to make into duck prosciutto. I
    can't wait.

  • Posted in thread: My Koolerator on 03-04-2012 at 06:18 PM
    That's a really sweet set up. I really wish I had a ton of room in my kegerator for other

  • Posted in thread: What are you drinking now? on 02-16-2012 at 05:27 AM
    Ed Wort's Haus Pale Ale. I really need to brew another batch of this.

  • Posted in thread: How to aerate an AG batch in Carboy on 02-15-2012 at 04:13 AM
    This and a drill is what I use, too. Except I built it myself. Midwest sells replacement
    blades for the mix stir for $4. These and an aluminum rod from Home Depot plus a small SS bolt
    and lock nut wi...

  • Posted in thread: What are you drinking now? on 02-05-2012 at 01:59 AM
    I just found a growler of a ginger infused pumpkin ale from a local brewpub at the bottom of my
    beer fridge. I'm enjoying that.

  • Posted in thread: What I did for beer today on 02-03-2012 at 06:17 AM
    Tried my first BIAB session this morning and re-plumbed the CO2 lines in my kegerator tonight.
    Also cleaned a few cornies while enjoying a Patersbier (from NB) that I brewed about 2 years

  • Posted in thread: What are you drinking now? on 12-31-2011 at 12:43 AM
    Crispin Brut. It sounded good after a big homebrewed Imperial Stout.