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01-07-2013

Last Activity:

03-03-2014 10:49 AM

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LATEST ACTIVITY

  • Posted in thread: Full Hard Lemonade recipe on 02-21-2014 at 02:59 AM
    I've made this three times now and every time it turns out great. I just used the same recipe
    tonight, but instead of lemonade, I used apple juice for a cider. Other ciders I've done with
    just apple j...

  • Posted in thread: 5 Day Sweet Country Cider on 10-12-2013 at 07:16 PM
    2nd Batch in the bottle. Used Peach-Apple cider this time. Took about a week to get down to
    1030. Probably because it's been getting colder. I wanted to get it lower, around 1025, but i'm
    busy for the...

  • Posted in thread: Just brewed my first batch. on 10-02-2013 at 03:57 AM
    I would just let it sit for a while. If no fermentation by Thursday, then consider repitching.

  • Posted in thread: 5 Day Sweet Country Cider on 10-02-2013 at 03:52 AM
    After having done this method, now I'm rethinking my brewing process concerning stopping early,
    carbing and pasteurizing. Anyone try this with different recipes? How did it turn out?

  • Posted in thread: 2013 hops harvest on 09-30-2013 at 04:53 AM
    We've had a busy summer. I've got a big bunch of hops out there. How do I know if it's too late
    to harvest them?

  • Posted in thread: free state oatmeal stout clone on 09-26-2013 at 10:21 PM
    Oh
    damn...https://lh6.googleusercontent.com/-f-l9uwY_DlQ/UkSzGXIUhxI/AAAAAAAAE1E/xH_4jf0Z8-Q/s447/
    Capture.PNG

  • Posted in thread: free state oatmeal stout clone on 09-26-2013 at 10:16 PM
    I've never heard of Free State. I'll have to look them up!

  • Posted in thread: Holiday Red Suggestion on 09-26-2013 at 09:46 PM
    I've brewed that EXACT beer. In fact, I'm drinking it right now. It's good as is. But if you
    want to add spices, remember less is more. I wouldn't go more than a tsp of anything like
    Allspice, even th...

  • Posted in thread: 5 Day Sweet Country Cider on 09-26-2013 at 04:10 AM
    Ok guys, good news. I just blew a cap off one bottle, so now I can drink it!!! Well, the
    two-thirds that are left! The rest are safely chilling in the fridge!

  • Posted in thread: 5 Day Sweet Country Cider on 09-26-2013 at 03:44 AM
    Mine carbed up in about 6 hrs. Pasteurizing now. One bottle just broke. Good thing i had the
    lid on!!! Drinking the plastic tester over ice. Very good. In fact, I had some Fireball here
    and added a sh...

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Quote: Originally Posted by Roger_M View Post I dont judge the beer drinker for what he drinks but more for what he wont drink.
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