Last Activity:11-10-2013 12:31 PM
Likes Given: 109
12 Likes on 12 Posts
Posted in thread: 5 Day Sweet Country Cider on 10-12-2013 at 08:16 PM
2nd Batch in the bottle. Used Peach-Apple cider this time. Took about a week to get down to
1030. Probably because it's been getting colder. I wanted to get it lower, around 1025, but i'm
busy for the...
Posted in thread: Just brewed my first batch. on 10-02-2013 at 04:57 AM
I would just let it sit for a while. If no fermentation by Thursday, then consider repitching.
Posted in thread: 5 Day Sweet Country Cider on 10-02-2013 at 04:52 AM
After having done this method, now I'm rethinking my brewing process concerning stopping early,
carbing and pasteurizing. Anyone try this with different recipes? How did it turn out?
Posted in thread: 2013 hops harvest on 09-30-2013 at 05:53 AM
We've had a busy summer. I've got a big bunch of hops out there. How do I know if it's too late
to harvest them?
Posted in thread: free state oatmeal stout clone on 09-26-2013 at 11:21 PM
Posted in thread: free state oatmeal stout clone on 09-26-2013 at 11:16 PM
I've never heard of Free State. I'll have to look them up!
Posted in thread: Holiday Red Suggestion on 09-26-2013 at 10:46 PM
I've brewed that EXACT beer. In fact, I'm drinking it right now. It's good as is. But if you
want to add spices, remember less is more. I wouldn't go more than a tsp of anything like
Allspice, even th...
Posted in thread: 5 Day Sweet Country Cider on 09-26-2013 at 05:10 AM
Ok guys, good news. I just blew a cap off one bottle, so now I can drink it!!! Well, the
two-thirds that are left! The rest are safely chilling in the fridge!
Posted in thread: 5 Day Sweet Country Cider on 09-26-2013 at 04:44 AM
Mine carbed up in about 6 hrs. Pasteurizing now. One bottle just broke. Good thing i had the
lid on!!! Drinking the plastic tester over ice. Very good. In fact, I had some Fireball here
and added a sh...
Posted in thread: 5 Day Sweet Country Cider on 09-25-2013 at 09:36 PM
Ok first batch of cider and I havent gotten my scale yet... anyone know how many cups of brown
sugar you would add per gallon of cider?Original recipe calls for 1.25 lb that's 20 oz (16+4)
for 5 gal, ...