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03-13-2015 3:08 AM

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  • Posted in thread: S'More Beer? on 02-05-2016 at 05:26 AM
    P.S. have a dang good tiramisu beer!

  • Posted in thread: S'More Beer? on 02-05-2016 at 05:25 AM
    In the planning phase for taking another (3rd) crack at this next month.My general approach is
    to do a 150f mash but doing a double decoction to build body without leaving too much sweetness
    after pri...

  • Posted in thread: S'More Beer? on 03-25-2014 at 02:52 PM
    3/23 I racked batch A to secondary with 1 box of pulverized graham crackers. Last night I
    racked batch B to secondary and added 1oz vanilla extract and 3/4 bag of marshmallows halved.
    So both have the...

  • Posted in thread: S'More Beer? on 03-13-2014 at 02:33 PM
    I definitely won't need to add cocoa nibs to either batch half. So that has been taken off the
    table. I may on one of the carboys crush up 2 boxes worth of graham, throw it into secondary
    and rack on ...

  • Posted in thread: S'More Beer? on 03-13-2014 at 04:29 AM
    So I measured the half wo/ the lactose at 1.012. Dry with the unsweetened cocoa both aroma and
    flavor. The graham is present but subdued now some 5 days after brewing. No marshmallow
    component has bee...

  • Posted in thread: S'More Beer? on 03-11-2014 at 06:37 PM
    Brewed a 10g batch 3/7. Did 3 boxes of honey graham crackers in the mash which was at 148F just
    in case additions make this thing a little too sweet.Kettle was fed 2oz unsweetened cocoa
    powder 15min f...

  • Posted in thread: S'More Beer? on 03-04-2014 at 07:28 PM
    Do NOT use marshmallow root. I got some and did a small tea. Does not resemble what the common
    person knows as marshmallow ala s'mores style. Tastes terrible.I'm taking another crack at this
    on Friday...

  • Posted in thread: S'More Beer? on 06-13-2013 at 02:20 PM
    Viper- Don't feel bad. I tried a lemon extract for an IPA and it tasted nasty as well. Natural
    organic lemonade worked far better. Will try the corn syrup approach mentioned earlier in this
    thread nex...

  • Posted in thread: Couple of recipes, couple if ingredients on 05-17-2013 at 04:41 AM
    Earl Gray is all bergamot, no tea aroma. Maybe a Darjeeling for a light, less bitter tea? Also:
    hope you're kidding about powdered cheese in your beer!Does Darjeeling have a significant
    aroma? I'm kin...

  • Posted in thread: GF Beer that Tastes Like ... Beer? on 05-17-2013 at 04:35 AM
    OK a celiac friend abd his gluten intolerant sister has tried my "GF beer" and without any side
    effect. Both are hypersensitive to the point of swishing a regular beer in their mouth and
    spitting it o...