Last Activity:03-25-2014 3:07 PM
1 Likes on 1 Posts
Posted in thread: S'More Beer? on 03-25-2014 at 02:52 PM
3/23 I racked batch A to secondary with 1 box of pulverized graham crackers. Last night I
racked batch B to secondary and added 1oz vanilla extract and 3/4 bag of marshmallows halved.
So both have the...
Posted in thread: S'More Beer? on 03-13-2014 at 02:33 PM
I definitely won't need to add cocoa nibs to either batch half. So that has been taken off the
table. I may on one of the carboys crush up 2 boxes worth of graham, throw it into secondary
and rack on ...
Posted in thread: S'More Beer? on 03-13-2014 at 04:29 AM
So I measured the half wo/ the lactose at 1.012. Dry with the unsweetened cocoa both aroma and
flavor. The graham is present but subdued now some 5 days after brewing. No marshmallow
component has bee...
Posted in thread: S'More Beer? on 03-11-2014 at 06:37 PM
Brewed a 10g batch 3/7. Did 3 boxes of honey graham crackers in the mash which was at 148F just
in case additions make this thing a little too sweet.Kettle was fed 2oz unsweetened cocoa
powder 15min f...
Posted in thread: S'More Beer? on 03-04-2014 at 07:28 PM
Do NOT use marshmallow root. I got some and did a small tea. Does not resemble what the common
person knows as marshmallow ala s'mores style. Tastes terrible.I'm taking another crack at this
Posted in thread: S'More Beer? on 06-13-2013 at 02:20 PM
Viper- Don't feel bad. I tried a lemon extract for an IPA and it tasted nasty as well. Natural
organic lemonade worked far better. Will try the corn syrup approach mentioned earlier in this
Posted in thread: Couple of recipes, couple if ingredients on 05-17-2013 at 04:41 AM
Earl Gray is all bergamot, no tea aroma. Maybe a Darjeeling for a light, less bitter tea? Also:
hope you're kidding about powdered cheese in your beer!Does Darjeeling have a significant
aroma? I'm kin...
Posted in thread: GF Beer that Tastes Like ... Beer? on 05-17-2013 at 04:35 AM
OK a celiac friend abd his gluten intolerant sister has tried my "GF beer" and without any side
effect. Both are hypersensitive to the point of swishing a regular beer in their mouth and
spitting it o...
Posted in thread: Couple of recipes, couple if ingredients on 05-17-2013 at 04:17 AM
OK so my first recipe I'm ironing out is an IPA based on a recipe that I've already done with a
slight twist, the concept is an IPA arnold palmer. Basically I use generous Sorachi ace flavor
Posted in thread: Rhubarb on 05-17-2013 at 03:45 AM
I did about 4.5# rhubarb in the boil for a berliner weisse. The lacto snuffed it out. I think
you'll really need alot for it to come out especially pre-fermented as the conversion will
alter it. In th...