Last Activity:03-21-2016 2:07 PM
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Posted in thread: S'More Beer? on 03-21-2016 at 02:07 PM
I have 10g with 2 different 5 gallon approaches underway and airlocks are a bubbling (1.062 and
Posted in thread: S'More Beer? on 02-05-2016 at 05:26 AM
P.S. have a dang good tiramisu beer!
Posted in thread: S'More Beer? on 02-05-2016 at 05:25 AM
In the planning phase for taking another (3rd) crack at this next month.My general approach is
to do a 150f mash but doing a double decoction to build body without leaving too much sweetness
Posted in thread: S'More Beer? on 03-25-2014 at 02:52 PM
3/23 I racked batch A to secondary with 1 box of pulverized graham crackers. Last night I
racked batch B to secondary and added 1oz vanilla extract and 3/4 bag of marshmallows halved.
So both have the...
Posted in thread: S'More Beer? on 03-13-2014 at 02:33 PM
I definitely won't need to add cocoa nibs to either batch half. So that has been taken off the
table. I may on one of the carboys crush up 2 boxes worth of graham, throw it into secondary
and rack on ...
Posted in thread: S'More Beer? on 03-13-2014 at 04:29 AM
So I measured the half wo/ the lactose at 1.012. Dry with the unsweetened cocoa both aroma and
flavor. The graham is present but subdued now some 5 days after brewing. No marshmallow
component has bee...
Posted in thread: S'More Beer? on 03-11-2014 at 06:37 PM
Brewed a 10g batch 3/7. Did 3 boxes of honey graham crackers in the mash which was at 148F just
in case additions make this thing a little too sweet.Kettle was fed 2oz unsweetened cocoa
powder 15min f...
Posted in thread: S'More Beer? on 03-04-2014 at 07:28 PM
Do NOT use marshmallow root. I got some and did a small tea. Does not resemble what the common
person knows as marshmallow ala s'mores style. Tastes terrible.I'm taking another crack at this
Posted in thread: S'More Beer? on 06-13-2013 at 02:20 PM
Viper- Don't feel bad. I tried a lemon extract for an IPA and it tasted nasty as well. Natural
organic lemonade worked far better. Will try the corn syrup approach mentioned earlier in this
Posted in thread: Couple of recipes, couple if ingredients on 05-17-2013 at 04:41 AM
Earl Gray is all bergamot, no tea aroma. Maybe a Darjeeling for a light, less bitter tea? Also:
hope you're kidding about powdered cheese in your beer!Does Darjeeling have a significant
aroma? I'm kin...