Last Activity:05-17-2013 1:46 AM
Posted in thread: Couple of recipes, couple if ingredients on 05-17-2013 at 04:41 AM
Earl Gray is all bergamot, no tea aroma. Maybe a Darjeeling for a light, less bitter tea? Also:
hope you're kidding about powdered cheese in your beer!Does Darjeeling have a significant
aroma? I'm kin...
Posted in thread: GF Beer that Tastes Like ... Beer? on 05-17-2013 at 04:35 AM
OK a celiac friend abd his gluten intolerant sister has tried my "GF beer" and without any side
effect. Both are hypersensitive to the point of swishing a regular beer in their mouth and
spitting it o...
Posted in thread: Couple of recipes, couple if ingredients on 05-17-2013 at 04:17 AM
OK so my first recipe I'm ironing out is an IPA based on a recipe that I've already done with a
slight twist, the concept is an IPA arnold palmer. Basically I use generous Sorachi ace flavor
Posted in thread: Rhubarb on 05-17-2013 at 03:45 AM
I did about 4.5# rhubarb in the boil for a berliner weisse. The lacto snuffed it out. I think
you'll really need alot for it to come out especially pre-fermented as the conversion will
alter it. In th...
Posted in thread: First SMaSH -Blonde thoughts? on 05-17-2013 at 03:36 AM
I think it looks good. Nice and simple. I do an almost smash with 2 row with a little bit of
dextrine and safale 05 then do strawberries in the 2nd. For hop last year I did bravo. This
year same recip...
Posted in thread: S'More Beer? on 08-07-2012 at 11:10 PM
I did my S'mores porter about 8 months ago. With ramped up biscuit and victory malt and 1 box
of graham crackers in the mash. I then did a mini batch with dextrose, lactose, and a
Posted in thread: Missed OG by a country mile on 07-12-2012 at 02:36 AM
The extra .6# lme couldn't account for that much difference and the SG difference between those
2 biscuit malts can't be more then 5 points and diluted in 5 gallons would make an even less
Posted in thread: All Grain Equipment Confusion on 07-12-2012 at 02:22 AM
Just re-read your post and want to clarify something. When you say sparge into something you're
sparging into your mash tun not into your kettle. In relation to your main question, yes you
need a kett...
Posted in thread: All Grain Equipment Confusion on 07-12-2012 at 02:18 AM
Hmm, never noticed as I've put my kits together, but you are correct you need a kettle for
sure. Maybe they're assuming you have one from doing extract/partial mash?
Posted in thread: Burning Flesh Belgian Wit (and base beer for Rhubarb Lavender Wit) on 06-09-2012 at 01:03 AM
You never mentioned how much rhubarb you put in secondary.
- PVC pipe glue for bucket repair?
- Dry Hopper on sale NOW!
- Completely new to brewing
- Fermenting bucket popped open!?
- What are you drinking now?
- Using hulled barley along with 2 row
- Fridgenstein Side-By-Side Kegerator / Fermentation chamber
- Am I in Trouble?
- Canned samuel adams
- Local beer swap-o-rama!
- Bottle Bombs (does it effect all?)