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07-28-2011

Last Activity:

03-25-2014 9:52 AM

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  • Posted in thread: S'More Beer? on 03-25-2014 at 02:52 PM
    3/23 I racked batch A to secondary with 1 box of pulverized graham crackers. Last night I
    racked batch B to secondary and added 1oz vanilla extract and 3/4 bag of marshmallows halved.
    So both have the...

  • Posted in thread: S'More Beer? on 03-13-2014 at 02:33 PM
    I definitely won't need to add cocoa nibs to either batch half. So that has been taken off the
    table. I may on one of the carboys crush up 2 boxes worth of graham, throw it into secondary
    and rack on ...

  • Posted in thread: S'More Beer? on 03-13-2014 at 04:29 AM
    So I measured the half wo/ the lactose at 1.012. Dry with the unsweetened cocoa both aroma and
    flavor. The graham is present but subdued now some 5 days after brewing. No marshmallow
    component has bee...

  • Posted in thread: S'More Beer? on 03-11-2014 at 06:37 PM
    Brewed a 10g batch 3/7. Did 3 boxes of honey graham crackers in the mash which was at 148F just
    in case additions make this thing a little too sweet.Kettle was fed 2oz unsweetened cocoa
    powder 15min f...

  • Posted in thread: S'More Beer? on 03-04-2014 at 06:28 PM
    Do NOT use marshmallow root. I got some and did a small tea. Does not resemble what the common
    person knows as marshmallow ala s'mores style. Tastes terrible.I'm taking another crack at this
    on Friday...

  • Posted in thread: S'More Beer? on 06-13-2013 at 02:20 PM
    Viper- Don't feel bad. I tried a lemon extract for an IPA and it tasted nasty as well. Natural
    organic lemonade worked far better. Will try the corn syrup approach mentioned earlier in this
    thread nex...

  • Posted in thread: Couple of recipes, couple if ingredients on 05-17-2013 at 04:41 AM
    Earl Gray is all bergamot, no tea aroma. Maybe a Darjeeling for a light, less bitter tea? Also:
    hope you're kidding about powdered cheese in your beer!Does Darjeeling have a significant
    aroma? I'm kin...

  • Posted in thread: GF Beer that Tastes Like ... Beer? on 05-17-2013 at 04:35 AM
    OK a celiac friend abd his gluten intolerant sister has tried my "GF beer" and without any side
    effect. Both are hypersensitive to the point of swishing a regular beer in their mouth and
    spitting it o...

  • Posted in thread: Couple of recipes, couple if ingredients on 05-17-2013 at 04:17 AM
    OK so my first recipe I'm ironing out is an IPA based on a recipe that I've already done with a
    slight twist, the concept is an IPA arnold palmer. Basically I use generous Sorachi ace flavor
    additions...

  • Posted in thread: Rhubarb on 05-17-2013 at 03:45 AM
    I did about 4.5# rhubarb in the boil for a berliner weisse. The lacto snuffed it out. I think
    you'll really need alot for it to come out especially pre-fermented as the conversion will
    alter it. In th...

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