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kingmoltar

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Join Date:

04-29-2011

Last Activity:

10-25-2011 8:49 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Making Mead,watching movies
  • student
  • nick molter
  • to many genres to pick just one
  • action or sifi
  • smallville, bones, supernatural
  • I started home brewing when i started culinary school, and my parents bought me a cook book with a mead recipe in it.
  • I want stay with mead for awhile before trying something else.
    Ideas for recipes pop in my head and we make them. Nothing specific in mind yet.
  • Strawberry, Chocolate
    Apple, Peach, Passionfruit
  • Ginger and Lemon Zest (Batch #2)
  • Cherry
    Pomegranate
    Vanilla Chai
    Ginger and Lemon Zest
    Blackberry/Blueberry
    Orange, Pineapple, Raspberry
  • Male
  • Married
  • warren
  • mi

LATEST ACTIVITY

  • Posted in thread: Vanilla Chai on 07-24-2012 at 11:57 AM
    Thinking about it now, I wouldn't use the pectin enzyme. I thought about using it because of
    the vanilla bean, but I discovered that I just didn't let it age long enough.I used ground
    ginger bought fr...

  • Posted in thread: Chocolate in mead on 09-22-2011 at 03:32 AM
    Just racked it the other day... it's just about ready. it tastes good, the chocolate and the
    strawberry are very subtle. maybe need to add more? IDK.

  • Posted in thread: Vanilla Chai on 08-16-2011 at 08:01 PM
    yes, T= Tablespoon... t= teaspoonAnd after drinking it i would suggest to drop the honey
    content by 2-5 lbs. unless you like really sweet.Also I used ground clove and I would drop that
    by at least 1 T...

  • Posted in thread: Chocolate in mead on 07-18-2011 at 03:47 PM
    I just Racked it. It's actually clearing up nicely. Most of the solids have settled, I think
    maybe another month or two and it might be ready to taste. bottling a month or two after that.

  • Posted in thread: Chocolate in mead on 06-17-2011 at 05:12 AM
    It has been since April and i haven't touched it yet. Had a flood in the basement, and all of
    the stuff down there is in our mead room. can't really get to it right now, but from what i
    read is I need...

  • Posted in thread: Measuring honey on 05-13-2011 at 10:34 AM
    If you really want to measure it out... you could get a digital scale, and weigh it out.

  • Posted in thread: Chocolate in mead on 05-11-2011 at 09:17 AM
    Medsen - What about the milk products and fats in the bakers chocolate? I wouldn't want that
    ANYWHERE near my mead. I have used cocao powder, but it takes a long time for it to mellow
    out.Looking at t...

  • Posted in thread: Vanilla Chai on 05-11-2011 at 01:21 AM
    sounds great...do you have any pictures of it?Just pics in the bottle, It's still agingI'm
    still new at making mead. It was the 2nd batch I have ever made. I probably needed to let it
    clarify longer. ...

  • Posted in thread: Vanilla Chai on 05-10-2011 at 07:48 PM
    Vanilla ChaiIngredients: 20 lbs.Honey4 GalWater1 T.Ginger2Cinnamon Sticks2 t.Cardamom2 T.Clove2
    t.Nutmeg1 t.Allspice1Vanilla bean cut 1 pk.Lalvin 71b Yeast5 t.Yeast Nutrients2 t.Yeast
    energizerProces...

  • Posted in thread: Chocolate in mead on 05-10-2011 at 02:29 PM
    I made a batch of mead with chocolate as one ingredient. I am debating weather or no to make 2
    more batches trying two different methods.Method i used was to take bakers chocolate and melt
    it in hot w...

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