Last Activity:12-12-2016 12:08 AM
Likes Given: 4
45 Likes on 35 Posts
Posted in thread: Grain too old? on 01-14-2017 at 03:42 PM
It's one of those things where yes, you can make beer with old ingredients (maybe even good
beer) but it probably won't be as good as it could be with fresh ingredients.It's up to you
whether the cost...
Posted in thread: Used montrachet in a IPA my only yeast was not viable on 12-12-2016 at 12:08 AM
I pitched it and nothing after 72 hours at 65 degrees in the fermentation chamberWhat ale yeast
did you pitch? What do you mean by "nothing after 72 hours"? No airlock activity?
Posted in thread: Stone Unfiltered IPA 12.25.16 Yeast on 12-05-2016 at 11:49 PM
I believe Stone uses WLP007 (Dry English Ale) for Enjoy By.You could harvest it since this
batch is unfiltered but I personally wouldn't...too high ABV and too many hops that could
stress the yeast. I...
Posted in thread: Funny things you've overheard about beer on 12-02-2016 at 12:13 PM
Dude - if you are not getting good pub food in England, you are in the wrong pub. :-) And the
Indian food in England is some of the best there is. Granted, England is not known for cuisine,
but their ...
Posted in thread: Funny things you've overheard about beer on 12-01-2016 at 02:33 PM
Has anyone seen these idiots try craft beer? The comments section is just as
funny!https://youtu.be/SDSv7q_x5KkI'd like to see an American taste test the garbage the
British call good food and vomit o...
Posted in thread: Is it worth it to harvest a stone beer? on 12-01-2016 at 02:52 AM
Not sure I'd want to harvest yeast from a 9+ percent alcohol beer that is hopped to holy hell,
but that's just me 😋
Posted in thread: Just entered my second competition on 11-29-2016 at 01:30 PM
Congrats, those are great scores! Hopefully the judges also gave you good feedback.
Posted in thread: High Gravity Lager Starter Advice on 10-19-2016 at 08:53 PM
Thanks for the responses. Looks like I should just save myself the time and money and pitch
onto my Helles cake. I guess it would be hard to over-pitch on a beer this big anyway...Anyone
brewed a Dopp...
Posted in thread: High Gravity Lager Starter Advice on 10-19-2016 at 07:00 PM
It's all about inoculation rate when propagating yeast.One new vial (96% viability) in a 2L
starter with aeration will yield about 377 billion cells (2.92 growth factor). The inoculation
rate on this ...
Posted in thread: High Gravity Lager Starter Advice on 10-19-2016 at 06:22 PM
I'd make a half batch of a Pilsner lager or something and use that yeast rather than make a
gigantic starter that would just go down the drain.Yeah, I don't really have time for that as I
hope to have...