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03-13-2015 12:29 AM


  • Coffee Brown
  • Porter
  • American Rye
  • Male
  • Married
  • Great Falls
  • MT


  • Posted in thread: Roggenbier recipe on 02-08-2013 at 02:16 PM
    I am now beyond the point of no return. Just getting ready to mash in. I did up the rye to 2
    lbs. which is all I had so I will see how this one turns out. Probably should have did 5 g
    instead if 10, t...

  • Posted in thread: Roggenbier recipe on 02-08-2013 at 04:03 AM
    That would be great, thanks!

  • Posted in thread: Best beer in a can on 02-08-2013 at 01:34 AM
    Ten Fidy is one of my favorite beers of all time! Does anyone know if any of these breweries
    are canning their beer unfiltered? I know Surly started off that way but just wonder about the
    shelf life.

  • Posted in thread: Roggenbier recipe on 02-08-2013 at 01:27 AM
    I will be brewing a roggenbier tommorow. It will be my first rye beer. I would appreciate any
    thoughts or opinions on my recipe and/or advice. I plan on mashing at 150 and using NW ale
    yeast (1332). T...

  • Posted in thread: Isinglass??? on 01-16-2013 at 05:04 PM
    I just want some opinions on how to clear my beer with isinglass. I have 5g of citra pale ale
    in a carboy that I dry hopped 8 days ago with 2 oz. citra. I plan on bottling the whole batch.
    If I add th...

  • Posted in thread: What is your favorite commerical beer? on 05-24-2012 at 09:08 PM
    If I'm in the mood for something thick then Abyss or Ten Fidy. Favorite Belgians would be
    Maudite, Moinette Blond, and Duvel. Germans would include Aventinus and Celebrator. Local
    favorites are Cold S...

  • Posted in thread: hop selection for amber on 12-04-2011 at 02:55 AM
    I'm doing an amber and my LHBS is closed until tuesday. In my freezer I have .75 oz. northern
    brewer, 1.5 oz. hallertau, 1 oz. saaz, 2 oz. willamette, 2 oz. Kent Goldings, and 1.5 oz.
    centennials. Any...