Last Activity:02-20-2014 11:27 AM
Posted in thread: Roggenbier recipe on 02-08-2013 at 01:16 PM
I am now beyond the point of no return. Just getting ready to mash in. I did up the rye to 2
lbs. which is all I had so I will see how this one turns out. Probably should have did 5 g
instead if 10, t...
Posted in thread: Roggenbier recipe on 02-08-2013 at 03:03 AM
That would be great, thanks!
Posted in thread: Best beer in a can on 02-08-2013 at 12:34 AM
Ten Fidy is one of my favorite beers of all time! Does anyone know if any of these breweries
are canning their beer unfiltered? I know Surly started off that way but just wonder about the
Posted in thread: Roggenbier recipe on 02-08-2013 at 12:27 AM
I will be brewing a roggenbier tommorow. It will be my first rye beer. I would appreciate any
thoughts or opinions on my recipe and/or advice. I plan on mashing at 150 and using NW ale
yeast (1332). T...
Posted in thread: Isinglass??? on 01-16-2013 at 04:04 PM
I just want some opinions on how to clear my beer with isinglass. I have 5g of citra pale ale
in a carboy that I dry hopped 8 days ago with 2 oz. citra. I plan on bottling the whole batch.
If I add th...
Posted in thread: What is your favorite commerical beer? on 05-24-2012 at 09:08 PM
If I'm in the mood for something thick then Abyss or Ten Fidy. Favorite Belgians would be
Maudite, Moinette Blond, and Duvel. Germans would include Aventinus and Celebrator. Local
favorites are Cold S...
Posted in thread: hop selection for amber on 12-04-2011 at 01:55 AM
I'm doing an amber and my LHBS is closed until tuesday. In my freezer I have .75 oz. northern
brewer, 1.5 oz. hallertau, 1 oz. saaz, 2 oz. willamette, 2 oz. Kent Goldings, and 1.5 oz.