kingkoehne

LATEST ACTIVITY

• Posted in thread: Beer Bar on 02-19-2013 at 05:50 AM
  Thanks guys, got my prices, got my distributors, got my beers, come have a beer!!!

• Posted in thread: Beer Bar on 02-15-2013 at 09:24 PM
  So basically, I have been working on this business plan for over a month now, I want it to be
  perfect to attract potently investors. The problem I'm having is the estimate of costs. I
  figure kegs woul...

• Posted in thread: Beer Bar on 02-14-2013 at 11:32 PM
  Beer Lovers, need some advice!!!For the last 2 years I have been focusing on opening a bar, a
  beer bar, up in Northern California. I grew up here, high school and college, where I got my
  undergraduate...

• Posted in thread: Need More Filteration on 02-12-2013 at 01:51 AM
  It's too early for the cold break, it's an ale. Ale yeast stops attenuation if its too cold.
  After two more weeks in the secondary, I'll give it a cold break, and your right it diffidently
  clear the b...

• Posted in thread: Need More Filteration on 02-11-2013 at 09:23 PM
  I racked my beer today, my FG is great. OG was 48, now FG 15....and still has a couple of weeks
  left. Only problem is all the setiment still left in the beer. Now that I racked, will that
  change the c...

• Posted in thread: Low Frementation Temp for Ales on 02-10-2013 at 11:59 PM
  Light bulb....literally thanks. What wattage, can bring up the temp 5 degrees?

• Posted in thread: Low Frementation Temp for Ales on 02-10-2013 at 03:48 PM
  I just finished my first batch in my new place. Went awesome, got my efficiency up to 90%. But
  now I'm concerned about the ambient temperature in my new place. I cornered off a closet just
  for ferment...