Last Activity:06-21-2015 6:25 PM
1 Likes on 1 Posts
Posted in thread: Man cave/brewery/bar build on 04-12-2015 at 02:05 AM
That space looks awesome, can't wait to see the build progress.
Posted in thread: AG for DIY Retard on 09-29-2014 at 12:22 AM
Have you considered Boil in a Bag (BIAB) method? You could eliminate one of the tiers, maybe 2,
and eliminate one of the burners and still not need a pump nor would you need to lift several
Posted in thread: DIY Walk In Cooler Build on 08-31-2013 at 01:23 AM
Such an awesome build, nice craftsmanship in every step.As for Austin, definitely hit some of
the craft breweries there, just google Austin craft breweries for a listing. You can also try
this bar cal...
Posted in thread: Brew-Magic Basement Brewery on 06-06-2012 at 02:05 AM
That is one sexy beast! Love the solution for the vent hood. With all that air moving around
and all the floaties (wild yeast, bacteria, etc), have you thought about how you will transfer
from the ket...
Posted in thread: Who needs a blichmann? When you can build a Bradford!!! on 05-13-2012 at 09:29 PM
Very cool, and different from most keggles you see. Can't wait to see the final product with
everything plumbed in.Cheers.
Posted in thread: Pannell's Keezer build on 05-13-2012 at 09:06 PM
Very nice job, you'll have many good evenings with that!
Posted in thread: Rims MLT build on 04-02-2012 at 12:26 AM
Looking clean so far, can't wait to see the finished result!
Posted in thread: Outdoor Brewing - Windscreen for Propane Burner on 03-08-2012 at 12:10 AM
I too have a Bayou Classic stand and used HVAC duct work. See this thread for more ideas; check
out my post #9 for a link to a pic of how I did it.
Posted in thread: Noob kegging question on 05-29-2011 at 12:13 AM
How long are your beer lines? Are they cooled too? Short or hot beer lines can cause excessive
Posted in thread: 1st Brew Ever - Weihenstephaner Hefeweissbier on 05-05-2011 at 05:35 PM
You are correct that the reason you boil your priming solution is to sanitize it. All this
means is that you added unsanitized water and DME to your mostly fermented beer. Depending on
your water supp...