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  • Posted in thread: ebay aquarium temp controller build on 11-14-2012 at 05:09 PM
    I just ordered 2 of these....1 for a fermentation fridge for my small batches and one for my
    crappy aquarium heater that doesn't maintain a consistent temp. what project box is everyone
    using last tim...

  • Posted in thread: 2 rancid batches on 10-24-2012 at 01:50 PM
    Really no secondary? How long in primary? Throughout talks with local brewers at the LHBS, the
    veterans anyways, they say to always use a secondary. Yeasts need to eat something and of there
    is no mor...

  • Posted in thread: Harvesting Sweetwater IPA. on 10-18-2012 at 02:28 PM
    Just a quick update on this. I bottled the beer on Monday 10/8 and put two in the fridge this
    morning that I will try tomorrow night. Will post a pic of my "no chill" harvested yeast Brown
    Ale then.

  • Posted in thread: Alabama vote. on 10-16-2012 at 02:30 PM
    So truth is, nothing is happening and you just wanted to bump the thread?Or just drive traffic
    to the website and subscriptions to the newsletter.

  • Posted in thread: Alabama vote. on 10-16-2012 at 01:44 PM
    it's illegal to home brew in Alabama? eff that! I'd move.I found out there is a 'so many
    gallons per adult, per house' law in PA. The guys at the LHBS told me it was 350 gallons/yr or
    something like t...

  • Posted in thread: ebay aquarium temp controller build on 09-23-2012 at 07:07 PM
    For heat in my fermentation chamber, I have just been using an old soldering in a holder and a
    12V fan.Soldering irons are not designed to run continuously. For safety I would recommend
    using a differ...

  • Posted in thread: Harvesting Sweetwater IPA. on 09-20-2012 at 12:35 AM
    Checked gravity tonight. 1.014 right where it should be.Tastes and smells awesome.Little bit of
    hops floating around as I just dumped the whole boil kettle into the fermentor.76350

  • Posted in thread: Help me want to keep brewing on 09-19-2012 at 07:18 PM
    Most everyone suggests the secondary is the way to go.I do not believe this to be the case. The
    only folks currently recommending "secondary" are folks that do it because that is the way they
    have alw...

  • Posted in thread: StarSan questions on 09-19-2012 at 03:18 PM
    Ok, this is obviously a hot topic and words like stupidity and idiot are being thrown around,
    which really is unnecessay. You are quoting me and you need to reread my post(s) very slowly.
    Please point...

  • Posted in thread: Yeast Fermentation Temperatures? on 09-19-2012 at 03:00 PM
    A Google search for "muntons ale yeast temperature range" gives "The recommend fermentation
    temperature range is 64-70F. " I would recommend the low side.