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kingboomer

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Join Date:

06-13-2011

Last Activity:

05-22-2015 5:09 AM

Age:

39 years old

Birthday:

11/9/1975

Likes Given: 426

48 Likes on 28 Posts 

    ABOUT ME

  • I am fairly new to the brewing scene, having made my own ciders and meads, as well as a few beers that I'm frankly not proud of ;)
  • fishing,camping,amateur mycologist,amateur brewer
  • line auditor for RMBC
  • Zachery
  • wide varieity
  • anything in the horror genre, Steven King being my favorite author
  • I started with a mr.beer kit, and went to ciders and wines from there. I have recently started toying with meads.
  • Graff, more mead, more beers ;)
  • 3gal Father's Day Traditional mead
  • nothing
  • nope
  • nadas
  • Married
  • commerce city
  • CO

LATEST ACTIVITY

  • Posted in thread: Corvus Noctis Dunkelweizen on 04-10-2015 at 06:23 PM
    Looks tasty. What was your mash temp?-KingboomerEdit: Nevermind, just found it xD

  • Posted in thread: Simplicity Partial Mash Witbier on 04-10-2015 at 03:31 PM
    Subbed. I like the idea of a dump and brew, and I can do this one easily until I can get my
    hands on a scale (again :p )-Kingboomer

  • Posted in thread: Hive Mentality: Blueberry Honey Wheat on 04-04-2015 at 08:05 PM
    Ok, I'm following this one too, and I'm curious how it turned out with some time in the
    bottle?-Kingboomer

  • Posted in thread: Peach Wheat on 03-20-2015 at 04:35 AM
    King,If you are interested in being updated on the all-grain blueberry version that's in my
    secondary right now, you can follow that thread at: I'm watching that one too :mug:-Kingboomer

  • Posted in thread: Peach Wheat on 03-16-2015 at 02:21 AM
    Subbed. I'd like to give the extract version a go with blueberries!-Kingboomer

  • Posted in thread: Barn Burner Saison Clone on 03-14-2015 at 10:40 PM
    Many thanks man! I'm trying to get this all at my LHBS, and they have everything but the
    Saphir, so Hallertau it is!-Kingboomer

  • Posted in thread: Barn Burner Saison Clone on 03-14-2015 at 07:55 AM
    This looks really tasty, and dead easy! Couple of questions tho:1) How much water did you steep
    your grains in?2) Was this a full boil?Thanks man!-KingboomerETA: One more question: what's a
    good sub f...

  • Posted in thread: Jerumanus yeast on 03-03-2015 at 11:54 PM
    I know this is an old thread, but were you successful in harvesting this yeast?-Kingboomer

  • Posted in thread: All Spelt Saison on 02-24-2015 at 02:50 PM
    I know I'm digging up an old thread, but how'd this turn out? I'm toying with the idea of using
    spelt for a SMaSH in the near future.-Kingboomer

  • Posted in thread: American Special Bitter on 02-10-2015 at 07:02 PM
    Sounds great man! Let us know how it goes!-Kingboomer

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