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10-03-2015 4:52 PM

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  • Posted in thread: First whole grain. No sparg questions on 07-19-2015 at 09:52 PM
    To calculate the amount of water you need, you essentially need to take where you want to end,
    and add water for all your losses, and get to where you need to start. I don't have the
    information about...

  • Posted in thread: Brewing in the rain? on 04-19-2015 at 02:12 AM
    If you don't have hypothermia... All is good!! :rockin:If he's brave that won't be a problem. I
    believe I spy a hot tub behind that boil kettle!

  • Posted in thread: Kama Citra IBUs on 04-17-2015 at 10:28 PM
    I personally have the all-grain version of this on tap right now, and I think it's good as is.
    Its a well-balanced and fruity, mildly bitter. Low end IPA, upper end Pale ale bitter. I
    doubled the dryh...

  • Posted in thread: how long in the kegerator? on 04-11-2015 at 04:32 AM
    I have 5 taps (1 nitro) and am the only one in my house currently. I would say my average is
    2-3 months. If I have something that seems to be going downhill, or has reached it's peak, it
    will get more...

  • Posted in thread: Apfel Wein Recipe on 04-09-2015 at 01:34 PM
    The layer of krausen will basically be just a ring around the edge, what I can see in the photo
    from post 9, with just a bit on the right is about all you'll see. The airlock will get going a
    bit more...

  • Posted in thread: Keg help on 04-06-2015 at 03:04 AM
    That pretty much clears your diptube. Do you have any other kegs you can try? It sounds like
    your poppet isn't clogged, but sometimes the connection made between the liquid disconnect and
    the poppet d...

  • Posted in thread: Kegerator Problems - Too much head on 04-05-2015 at 03:38 AM
    Make sure the taps and lines are cold, warm beer generally wants to foam. You could lower your
    pressure. Foam at the end could indicate the system is out of balance, meaning that at the tap,
    the press...

  • Posted in thread: Kegerator Problems - Too much head on 04-05-2015 at 03:15 AM
    Sadly that is in fact that one that works most correctly. 1/4" diameter is generally used for
    long runs, because it has less restriction. Think places like bars and brewpubs. Notice if you
    switch it t...

  • Posted in thread: Keg help on 04-05-2015 at 03:10 AM
    It is almost definitely not too much line. It is most likely a clogged poppet, clogged diptube
    or a bad connection on the liquid side. Disconnect both the gas and liquid lines. Depress the
    gas side, a...

  • Posted in thread: Conan Yeast Experiences on 03-31-2015 at 03:17 PM
    It doesn't work for me either. I click, and it goes, but then redirects to, with an error. Happens if I click it from inside
    your blog as well. The German ...

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