Last Activity:03-09-2014 11:46 PM
Likes Given: 3
6 Likes on 6 Posts
Posted in thread: Purging secondary / bottling bucket with Dry Ice on 03-02-2014 at 02:33 PM
I'd be a bit cautious about throwing a hunk of dry ice into anything plastic or glass. Since
dry ice is so cold, your fermenter/bucket could flash freeze and crack. Racking 60 degree beer
onto frozen ...
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Posted in thread: First Beer Batch - Bought Bayou Classic SP10 need advice. Anyone use this? on 04-13-2013 at 03:19 AM
First off, welcome to brewing and to this forum.Secondly, I have no experience with your burner
so I can't tell you specifically where to set it to get the results you want. You can fill your
Posted in thread: Concerned about fermenting temperatures on 03-25-2013 at 01:52 AM
Dude, I'd look into getting a cooler or rubbermaid bucket large enough for your fermenter to
fit comfortably inside of. Then you can place your fermenter in, fill the cooler or bucket with
water, and ...
Posted in thread: priming sugar on 03-02-2013 at 02:47 PM
You will want to sanitize the priming sugar by gently boiling it in about a pint of water for
15 minutes with the lid on the pot. If your small sauce pan doesn't have a lid, you can
carefully place ti...