Last Activity:12-01-2016 5:12 AM
Likes Given: 4
14 Likes on 14 Posts
Posted in thread: Authentic small batch product (a way to fight macro craft)? on 11-05-2016 at 07:52 AM
Why? What is the issue with "big beer" owning craft brewery (brands) if the quality stays the
same? If it drops people will stop drinking that beer and move on to something better.
Breweries being bou...
Posted in thread: Authentic small batch product (a way to fight macro craft)? on 11-05-2016 at 06:24 AM
The info on who owns who is readily available on the interwebs. Here is a cool map with a lot
of the beers. More and more are purchased by the big boys so this map incomplete. Are you
sure you want ...
Posted in thread: Authentic small batch product (a way to fight macro craft)? on 11-04-2016 at 06:11 AM
I've been thinking for a while now that the macro craft beer machine needs to be stopped. If
the small guys don't band together to fight big beer the macro craft brands will eventually
succeed in thor...
Posted in thread: Dirty glassware at the bar on 09-03-2016 at 03:57 AM
Hadn't thought about scratching, that's an interesting angle
Posted in thread: Dirty glassware at the bar on 09-03-2016 at 01:58 AM
I've been a long supporter of the don't fear the foam Mantra (but I have seen a sheen on the
surface of my wort that I didn't like and it was from the foam, but that is a whole other
Posted in thread: Dirty glassware at the bar on 09-01-2016 at 11:29 PM
So I know I'm a F@(x1n& beer snob and thanks to you F@(xers I can't help it. I try most of the
time atleast to not show it but here we are. I'm sitting at a bar and was just served a glass
of beer tha...
Posted in thread: Tankless water heater recommendations? on 08-14-2016 at 08:29 PM
I'm starting to look at scaling up to larger system and I'm considering using a tankless water
heater for strike, sparge and cleaning. I've poked around a few threads but I thought I would
just see wh...
Posted in thread: Never getting "hot break" on 07-22-2016 at 02:54 PM
Measure your preboil pH. A good hot break with big flakes happens at a pH of about 5.2 or a bit
lower (room temp reading), above that the floccs tend to be smaller. For my lighter coloured
beers, I al...
Posted in thread: What are 10 American beers I should try buying in USA at a beer shop? on 07-22-2016 at 05:53 AM
Not sure what you will have available there but here are a few breweries that I tend to
likeOmmegangSouthern tierNew Belgium Bells
Posted in thread: Never getting "hot break" on 07-22-2016 at 05:45 AM
Maybe try checking the preboil pH? How are you sparging?