Last Activity:07-23-2016 7:12 PM
Likes Given: 4
14 Likes on 14 Posts
Posted in thread: Never getting "hot break" on 07-22-2016 at 02:54 PM
Measure your preboil pH. A good hot break with big flakes happens at a pH of about 5.2 or a bit
lower (room temp reading), above that the floccs tend to be smaller. For my lighter coloured
beers, I al...
Posted in thread: What are 10 American beers I should try buying in USA at a beer shop? on 07-22-2016 at 05:53 AM
Not sure what you will have available there but here are a few breweries that I tend to
likeOmmegangSouthern tierNew Belgium Bells
Posted in thread: Never getting "hot break" on 07-22-2016 at 05:45 AM
Maybe try checking the preboil pH? How are you sparging?
Posted in thread: help cleaning up a infected primary on 07-22-2016 at 05:38 AM
You have a bunch of good recommendations here, if this were me after trying to clean super
thoroughly and sanitize properly I'd probably make either A - a heavily hopped IPA and hope the
high IBUs wou...
Posted in thread: Going to the Charlotte NC area on 07-20-2016 at 04:15 PM
Actually stopping at their pub today to pickup some bottles!
Posted in thread: Going to the Charlotte NC area on 07-20-2016 at 10:29 AM
Went to heist 1st, cramped seating outside ok beer nothing to write home about. Bird song was
next, better beer they had the best IPA (made in Charlotte) that I had. Turns out Free range is
Posted in thread: Going to the Charlotte NC area on 07-19-2016 at 07:55 PM
Looks like we are going out tonightNodaFree rangeBirdsongAnd maybe rusted millThanks for the
Posted in thread: Going to the Charlotte NC area on 07-04-2016 at 02:58 AM
I wish I could make it to Asheville a bit far west, I'll check the others out thanks! You been
Posted in thread: Going to the Charlotte NC area on 07-03-2016 at 10:20 PM
I'm heading to Belmont NC (near Charlotte) in a couple of weeks and I'm looking for some
recommendations on where to go for beer/food any ideas for me?
Posted in thread: Acidification using phosphoric acid? on 07-27-2015 at 03:57 AM
I have just started reading the Brewers publications water book (and actually just read your
forward) pretty awesome that you'd take the time to look at my post, thanks! I was using