Last Activity:11-01-2012 6:39 PM
Posted in thread: First batch of cider, ready to drink on 11-01-2012 at 11:39 PM
Just cracked open my first jar of cider. Hasn't had time to age, but it still tastes pretty
good. I used store bought juice, with Lavlin EC-1118. It's also astoundingly clear. You can't
really tell th...
Posted in thread: Broken Siphon on 10-29-2012 at 10:10 PM
Thanks for all the good advice. I don't really have any tubing available, and I haven't been
able to find any suitable around town. With this storm coming in, I might not be able to get
out for a few ...
Posted in thread: Broken Siphon on 10-29-2012 at 03:25 AM
So my siphon broke the other day, and I have some cider I'm gonna need to rack tomorrow. I've
still got my racking cane, so I was wondering if attaching the plastic piece from the end of it
to a clean...
Posted in thread: What type of sugar should I use? on 10-18-2012 at 05:13 AM
Alright man, I appreciate it.
Posted in thread: What type of sugar should I use? on 10-18-2012 at 01:24 AM
Alright, so low sugar. What OG do y'all normally have?
Posted in thread: What type of sugar should I use? on 10-17-2012 at 11:33 PM
No opinions on this at all? I know the champagne yeast eats a lot of sugar, and will make it
pretty dry. I just don't have any experience using it, so I don't know how much sugar is
appropriate. I'd a...
Posted in thread: What type of sugar should I use? on 10-17-2012 at 02:19 AM
So I'm getting ready to start my first cider, when some of my supplies arrive in the mail. I'm
looking for some information on how much sugar to add to what I intend on using. For the
Posted in thread: I do believe that I can ferment water! on 10-07-2012 at 08:55 AM
It is very possible to ferment sugar water. Most brewers cringe when someone talks about it,
but it really isn't all that bad. I've done it successfully numerous times.1.Take 3.5 cups of
sugar and add...