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  • Posted in thread: The Jack Keller Collection [Archived] on 09-23-2012 at 10:26 PM
    Any possibility of getting this PDF again? I just read the thread for the first time and I want
    this pdf so bad I can taste it.Does anyone have a mirror site or FTP site to download from.
    Hate to keep...

  • Posted in thread: Yooper's banana wine & yeast question on 09-23-2012 at 04:24 PM
    The thing you are looking to do with a starter is to build a stong yeast colony.... Thank you
    very much, we are going to try it, I'll keep you all update ;)

  • Posted in thread: Yooper's banana wine & yeast question on 09-22-2012 at 11:12 PM
    Hi guys! Since I've got ~20kg of ripe bananas for free, I thought with my brew-friend to give a
    shot to Yooper's banana wine. We are planning to do a 50lt batch [around 10 gal] but we only
    have a pack...

  • Posted in thread: Banana Wine on 09-22-2012 at 10:55 AM
    There isn't any sub for pectin enzyme. It just helps break up the pectin so the wine clears
    better and the bananas break up better. For acid blend, it's added for some tartness. It's a
    blend of malic,...

  • Posted in thread: Banana Wine on 09-21-2012 at 11:23 PM
    Long time lurker, first time poster, with a couple of questions: since where I am I can't find
    any acid blend or pectic enzyme, what can I use to substitute them? Or can I avoid to put them
    in the mix...