Last Activity:02-13-2014 8:55 PM
Age:31 years old
Likes Given: 6
3 Likes on 3 Posts
Posted in thread: Freya's Kiss, Peppermint Chai Metheglin on 06-17-2013 at 07:51 PM
The peppermint comes through pretty strong. The bags where left in for about 2-3 months.
Posted in thread: You know you're a home brewer when? on 05-22-2013 at 07:23 PM
When you walk through the store and see air pumps and before you can say anything your wife
says, "I know it can be used for beer, no you can't have it":(
Posted in thread: Freya's Kiss, Peppermint Chai Metheglin on 05-22-2013 at 06:42 PM
10lbs Honey, I used wildflower1cup Brown Sugar4oz Strong TeaEC-11181tsp Yeast Nutrient1/2tsp
acid blendIn Secondary: 10 bags pure peppermint tea4oz Chai/Mulling spices4 Vanilla Beans,
sliced and scrap...
Posted in thread: Grandma's liquid apple pie on 05-21-2013 at 06:45 PM
Well this was a "It's saturday and I'm bored, lets see what HBT recipes I can find for the
fermantables that I have" cupboard search. Lo and behold, I had what was needed for a 2gal
batch of this. Aft...
Posted in thread: Requiem Raspberry on 04-13-2013 at 03:21 AM
I didn't get a lot of berry flavor, what was your method?
Posted in thread: So who's brewing this weekend? on 04-05-2013 at 05:21 PM
Brewing my Lemon weiss/hef (still havnt figured out exactly what catagory it falls into, all I
know is when you put blueberries into the beer and take a sip and bite down on the blueberry
the flavor t...
Posted in thread: Requiem Raspberry on 04-05-2013 at 02:12 AM
Well update to the brew...I bought some raspberry extract, tried a lil, and decided it was a
waste of money and didn't use it. The brew came out to a lil over 8.5% and tastes pretty darn
good. Has a s...
Posted in thread: Requiem Raspberry on 03-07-2013 at 07:47 PM
Thanks for the quick reply.. For flavoring are you talking about an extract? Never used the
stuff before, not even sure if my LHBS has it.
Posted in thread: Requiem Raspberry on 03-07-2013 at 07:24 PM
Brewed JohnySax's recipe a few weeks ago. Sadly raspberries are out of season so I had to use
oregon puree and frozen black berries. The puree has kicked the ferment up CRAZY!!! almost have
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