Last Activity:08-26-2015 2:13 PM
Likes Given: 6
14 Likes on 12 Posts
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-29-2015 at 06:03 PM
Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-25-2015 at 04:07 PM
Mmm . . . Hefeweizen. I'd take one of those. In!
Posted in thread: New post a picture of your pint on 06-21-2015 at 03:53 PM
Wheat beer with honey and oolong tea (6% ABV, 23 IBU)285934
Posted in thread: New post a picture of your pint on 03-19-2015 at 06:15 PM
I usually do all grain, but here are a couple of recent extract batches –"Like Buddha":
Wheat DME with Sorachi Ace Hops, Honey, and Oolong Tea and fermented with Notty264896"Thrice"
Posted in thread: Nottingham Alc Tolerance on 12-17-2014 at 06:46 PM
yep I'm gonna agree, I ran several different calculators today including beersmith and they
were all in the 12% range except brewcalcsThe ABV calculation is not linear. Use the
"alternate" calculator ...
Posted in thread: American Dark Ale ("Black IPA") Dry Hopping Opinions on 10-21-2014 at 06:42 PM
Last Saturday I brewed a 3.5 gallon batch of an American ("Cascadian") Dark Ale that I'm
calling "Dark Galaxy" (real original, I know). (I hate the terms Cascadian Dark Ale and Black
IPA, so I usually...
Posted in thread: Wyeast 1217-PC West Coast IPA source? on 10-19-2014 at 12:44 PM
Got this at the LHBS on Friday, they had just gotten it in, and pitched it into a 3.5 gallon
batch of an American Dark Ale I brewed up yesterday afternoon that I'm calling "Dark Galaxy"
Posted in thread: New post a picture of your pint on 08-19-2014 at 09:39 PM
Ghost Town Witbier
Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 07-11-2014 at 05:28 PM
Has anybody ever tried this with smoked malt? I was thinking a little less than 20% Briess
cherrywood smoked malt, which gives me the following recipe for a 3-gallon batch:2 lbs 2-row1
lb smoked malt1...
Posted in thread: New post a picture of your pint on 06-02-2014 at 05:43 PM
Now that's a beauty!Thanks! Unfortunately I'll never be able to recreate it or improve upon it
as I didn't keep good notes on what was in it. I was saving up the grains for months, just the
spare few ...