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• Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 05-16-2013 at 08:41 PM
  Would this be a good beer to bring to a pig roast? I'm going to one in about 5 weeks and I am
  debating whether to bring this brew or brew something else that may go better with roast.Any
  other suggest...

• Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 05-13-2013 at 04:57 PM
  Put mine into 2 tap-a-draft mini kegs last night after about 10 days of "lagering" at 35. One
  is in the brew closet naturally carbing and the other is in the fridge force carbing. Hoping to
  be able to...

• Posted in thread: Two Brothers 16th Anniversary ale (Belgian Golden Ale) on 04-22-2013 at 08:14 PM
  no one's tried thisJust picked up a bottle half an hour ago along with the Stone Enjoy By 5.17.
  Won't be able to report back until after May 5th though since I'm off the juice until then
  :(Can't find ...

• Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 04-22-2013 at 03:28 PM
  I have not had good luck with this beer, though the second version went decidedly smoother than
  the first. This time my gravity was 1.046, a bit short of the 1.048 I was looking for, but I
  ended up wi...

• Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 04-07-2013 at 04:08 AM
  That was a crappy brew session! I missed my normal efficiency and only ended up at 1.040, plus
  I misread the package of hops and used too many, so ended up with 32 IBU instead of 26. Since
  this is pro...

• Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 04-04-2013 at 04:14 PM
  I'm finally brewing up a 3 gallon version of this on Saturday:2lb 11oz 6-row (53.75%)1lb 8oz
  flaked corn (30%)8oz malted rye (10%)2.5oz Acidulated Malt (3.125%)1.25oz Midnight Wheat
  (1.5625%) 1.25oz U...

• Posted in thread: How much and when to add maple to porter on 03-18-2013 at 08:30 PM
  I've never actually used maple syrup other than for bottling–it did really well in my
  rauchbier last summer and my Bourbon Black Ale this winter–but if I were doing it, I
  would use it like...

• Posted in thread: New post a picture of your pint on 03-12-2013 at 07:38 PM
  Pretty awful picture, but really awesome beer. Here's my Four Roses Bourbon Black Ale that I
  brewed back in November:107078

• Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 03-06-2013 at 06:51 PM
  Thanks, I'll probably aim for 2.5 for this one and then tweak from there, if necessary. If I do
  a bourbon/oaked version or portion, I might go down closer to 2.0 on that one.I also found this
  article ...

• Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 03-06-2013 at 06:25 PM
  Revvy,I'm thinking of brewing a version of this up soon and read through the entire thread, but
  nowhere did I see the volumes of CO2 for this beer. I saw some things that hinted at a low
  level (2.0?) ...