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kidfromkanada

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Join Date:

08-14-2008

Last Activity:

02-16-2009 4:29 PM

1 Likes on 1 Posts 

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LATEST ACTIVITY

  • Posted in thread: Oats to my ale on 02-06-2009 at 03:54 AM
    o no im not doing any extract brewing its all grain, any way what i think im going to do is
    make 2 smaller batches and mash one with some oats. Yea Gilaminum i was thinking the same thing
    but only wit...

  • Posted in thread: Oats to my ale on 02-04-2009 at 07:43 AM
    Has any one threw in like a half pound of oats to there pale ale? what notable impact would
    there be?

  • Posted in thread: What clarifier is better on 01-24-2009 at 07:40 PM
    Iv got some Liquid Gelatin and some IsinglassWhat do you prefer?

  • Posted in thread: Munich in my Stout>>>???? on 12-23-2008 at 07:17 PM
    well all things sound pretty good, well as soon as i can find a homebrew store im going to be
    adding this recipe to the books. should be a good oneThanks all and merry christmas

  • Posted in thread: MY EIS WEISS, I need help on 12-20-2008 at 05:33 PM
    Thanks for the suggestions, now i have just get my hands on some lager yeast, maybe culture
    some from a import wheat beer, any who hayyp holidays

  • Posted in thread: Stone Brewing on 12-19-2008 at 07:58 AM
    THat would be sweet if the Bottled their yeasts lol

  • Posted in thread: MY EIS WEISS, I need help on 12-19-2008 at 07:47 AM
    I just got to bottling my First AG, :fro: its a Hefe-Weizen. Any way I missed My OG by a bit,
    but its gona be good beer. So I ran out of clean sanitized bottles.(Friends took them for coors
    cash) Any ...

  • Posted in thread: Munich in my Stout>>>???? on 12-19-2008 at 03:49 AM
    Thank you for the info JackGoing on what you put forward I think I'll use 30% Munich 35%Pale
    25%Flaked Barley 10% Roasted Barley, Im also going to do a decoction mash to help this beer out
    a bit, and ...

  • Posted in thread: Munich in my Stout>>>???? on 12-19-2008 at 12:06 AM
    I have some Irish Ale yeast around and am gona do a Irish red then jump a Stout on top of my
    yeast. I was thinking about Changing the Guiness recipe with Munich instead of the Pale malt.
    Should i adju...

  • Posted in thread: Have you done open fermentation?? on 11-25-2008 at 05:26 AM
    Does any body out there often use open fermentation? Im brewing a wheat beer this weekend and
    was thinking of doing the classic open fermentation.Do you have a special box built? Super
    clean room?Or s...

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