Last Activity:02-16-2009 10:29 PM
1 Likes on 1 Posts
Posted in thread: Oats to my ale on 02-06-2009 at 03:54 AM
o no im not doing any extract brewing its all grain, any way what i think im going to do is
make 2 smaller batches and mash one with some oats. Yea Gilaminum i was thinking the same thing
but only wit...
Posted in thread: Oats to my ale on 02-04-2009 at 07:43 AM
Has any one threw in like a half pound of oats to there pale ale? what notable impact would
Posted in thread: What clarifier is better on 01-24-2009 at 07:40 PM
Iv got some Liquid Gelatin and some IsinglassWhat do you prefer?
Posted in thread: Munich in my Stout>>>???? on 12-23-2008 at 07:17 PM
well all things sound pretty good, well as soon as i can find a homebrew store im going to be
adding this recipe to the books. should be a good oneThanks all and merry christmas
Posted in thread: MY EIS WEISS, I need help on 12-20-2008 at 05:33 PM
Thanks for the suggestions, now i have just get my hands on some lager yeast, maybe culture
some from a import wheat beer, any who hayyp holidays
Posted in thread: Stone Brewing on 12-19-2008 at 07:58 AM
THat would be sweet if the Bottled their yeasts lol
Posted in thread: MY EIS WEISS, I need help on 12-19-2008 at 07:47 AM
I just got to bottling my First AG, :fro: its a Hefe-Weizen. Any way I missed My OG by a bit,
but its gona be good beer. So I ran out of clean sanitized bottles.(Friends took them for coors
cash) Any ...
Posted in thread: Munich in my Stout>>>???? on 12-19-2008 at 03:49 AM
Thank you for the info JackGoing on what you put forward I think I'll use 30% Munich 35%Pale
25%Flaked Barley 10% Roasted Barley, Im also going to do a decoction mash to help this beer out
a bit, and ...
Posted in thread: Munich in my Stout>>>???? on 12-19-2008 at 12:06 AM
I have some Irish Ale yeast around and am gona do a Irish red then jump a Stout on top of my
yeast. I was thinking about Changing the Guiness recipe with Munich instead of the Pale malt.
Should i adju...
Posted in thread: Have you done open fermentation?? on 11-25-2008 at 05:26 AM
Does any body out there often use open fermentation? Im brewing a wheat beer this weekend and
was thinking of doing the classic open fermentation.Do you have a special box built? Super
clean room?Or s...