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KidDynamite

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Join Date:

11-27-2011

Last Activity:

09-30-2014 12:44 PM

    ABOUT ME

  • ***** Jalapeno Saison: http://kiddynamitesworld.com/beer-batch-4-jalapeno-saison/ *****

    Moose Drool Clone: http://kiddynamitesworld.com/homebrew-batch-5-whats-the-worst-that-could-happen/ *****

    BBQ Beer: http://kiddynamitesworld.com/homebrew-batch-6-revenge-of-frankenbrew/ *****
  • ***** Maple Porter: http://kiddynamitesworld.com/the-beer-diaries-chapter-1-maple-porter/ *****

    Old Speckled Hen Clone: http://kiddynamitesworld.com/brewed-dude-problem-with-the-og-original-gravity-not-original-gangsta/ *****

    Honey Grapefruit Ale: http://kiddynamitesworld.com/beer-batch-3-grapefruit-honey-ale/
  • Married
  • Hopkinton
  • NH

LATEST ACTIVITY

  • Posted in thread: Metal spigot to replace plastic spigot on bottling bucket on 09-02-2014 at 03:03 PM
    Hey folks,this weekend, I broke the plastic spigot on my bottling bucket. No big deal - I've
    used it for a few years, and it's a cheap part to replace. However, before I could even replace
    it, I borro...

  • Posted in thread: watermelon wheat on 07-26-2013 at 11:45 AM
    Ben - I brewed up a 5 gallon batch of this using my own extract variation: 3.3lbs wheat LME,
    2lbs light DME, 1oz Hallertau for 60 minutes... I let it ferment for a week, then added 5 cups
    of of squeez...

  • Posted in thread: watermelon wheat on 06-03-2013 at 12:43 PM
    answering my own question, from another friend:"The fault in the logic is that the watermelon
    juice does not have the potential (or typical yield) of 40 pts per lb per gal. Because it's
    already fully ...

  • Posted in thread: watermelon wheat on 06-03-2013 at 11:25 AM
    Ben - Hmmm... cause I took my brew program, created a new custom adjunct with a gravity of
    1.04, and added 2 lbs of it, and it matched my math...a friend points out to me: "think of the
    watermelon jui...

  • Posted in thread: Man, I love Apfelwein on 06-01-2013 at 03:28 PM
    hey guys - I brewed up a 4.5G batch of this on March 1st 2013 and I'm thinking about bottling
    it. It's been crystal clear in the carboy for a while now, and I'm somewhat surprised that
    there seems to ...

  • Posted in thread: watermelon wheat on 05-31-2013 at 08:19 PM
    Ben - thanks for the reply... I'm not doubting you, but can you explain how you came up with:
    "It would be the same as adding .5 gallons of water and .45 pounds of dry malt. It will only
    raise the gra...

  • Posted in thread: watermelon wheat on 05-31-2013 at 02:03 PM
    Ben - i saw an old post where you came up with a gravity reading of 40 (1.04) for pure
    watermelon juice...here's where i'm confused: that's 40 points per pound per gallon, right?so
    if I use 4 cups, wh...

  • Posted in thread: watermelon wheat on 05-30-2013 at 03:03 PM
    apologies if this question has already been answered in this thread, but do we know what the
    impact of adding 4 cups of watermelon juice in a 5 gallon batch is on our specific
    gravity?thanks...-KD

  • Posted in thread: Ever brew with sugar maple sap? on 01-11-2013 at 02:48 PM
    I brewed with maple sap last year (just sparged partially with sap, actually) just for novelty
    - I didn't taste any affect at all, but I didn't mash with it.I think the answer you're going
    to get is t...

  • Posted in thread: Adding Peppermint Schnapps to A Stout? on 01-11-2013 at 02:45 PM
    So we have some leftover Peppermint Schnapps from a failed bespoke cocktail at our New Years
    Party.I had the brilliant idea of adding some to a stout to make a mint-stout.I know that lots
    of people ma...

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