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Join Date:

08-20-2006

Last Activity:

02-05-2007 7:43 PM

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  • Posted in thread: Sweet and Carbonated Cider on 08-21-2006 at 09:34 PM
    Most homebrew shops should carry lactose. I have used between 100-200 grams per 5 gallon with
    good results.

  • Posted in thread: first cider help please on 08-21-2006 at 04:33 AM
    Use some lactose to sweeten it up. I have found that about 100 grams/5 gallon is very nice to
    take the edge off.

  • Posted in thread: first cider gurgling woohoo!! on 08-21-2006 at 04:26 AM
    I think you might blow the bottoms out of those jugs. I don't think they are made to hold
    pressure.

  • Posted in thread: Stuck Sparge on 08-21-2006 at 04:10 AM
    When I use my Phils I add the strike water and always hold it down with my spoon while adding
    my grains. The grain seems to hold it down. Never had a problem.

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