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Mr.

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Join Date:

01-07-2013

Last Activity:

11-07-2016 9:24 PM

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Likes Given: 4

3 Likes on 3 Posts 

    ABOUT ME

  • I am really kind of boring. Play video games, record music, brew beer, and work too much.
  • Home recording,baking,cooking,video games
  • ER Nurse
  • John Allison
  • All the subgenres that stem from electronic, jazz, dance, and garage rock.
  • 8 1/2, La Dolce Vita, Eraserhead, Inland Empire, Eternal Sunshine of the Spotless Mind, Adaptation, 2001 Space Odyssey, Neverending Story, Dark Crystal, etc.
  • Boardwalk Empire, Game of Thrones.
  • AHA (American Homebrew Association), FBI (Foam Blowers of Indiana), BJCP
  • My wife got me a kit. She regrets it.
  • RIS, American Wheat, Lambic, Dortmunder Export, American Dark Lager, Bo Pils, Scotch Ale
  • RIS, Lambic, Berlinnerweisse, American IPA, ESB, Hefeweizen, American Pale Ale
  • Mango Habanero Wheat, Robust Porter
  • Robust Porter
  • Male
  • Married
  • Indianapolis
  • IN

LATEST ACTIVITY

  • Posted in thread: RIS/Barrel/Vanilla Opinions on 11-04-2016 at 01:24 PM
    Any thoughts or opinion on how, say, Goose Island Vanilla Rye gets such a profound vanilla
    character that lasts for years?I get mostly a clean/sharp bittering from chinook and more pine
    that I asociat...

  • Posted in thread: RIS/Barrel/Vanilla Opinions on 10-31-2016 at 06:29 PM
    Opinions on the recipe? Experience with using vanilla beans in 15g?Batch Size: 5.5 gallons x
    4Boil Size: 11 gallonsBoil Time: 60 minutesEst OG: 1.114Est FG: 1.028Est ABV: 11.3%IBU: ~83
    IBUMaris Otter ...

  • Posted in thread: Repitch On Stressed Yeast Cake on 10-02-2016 at 02:59 PM
    @KepowObYea. Mostly time and money. Just wanting to evaluate cost/benefit based on experience
    rather than my own assumptions or non referenced statements. Making a starter, in my mind, is a
    scaled ver...

  • Posted in thread: Repitch On Stressed Yeast Cake on 09-30-2016 at 12:51 PM
    The SituationBrewed two separate batches of a high gravity RIS 13 days ago with 1.106 and 1.104
    O.G.s Expected OG was 1.111.Two separate 2L starters were made for each batch using 1.060 OG
    wort and tw...

  • Posted in thread: Spike Brewing Kettle Giveaway on 08-05-2016 at 04:29 PM
    in

  • Posted in thread: Hastings Brew Works Giveaway on 07-10-2016 at 06:25 PM
    In

  • Posted in thread: Ferulic Acid Rest, Reaching pH >5.7, adn treating water.... on 05-27-2016 at 04:41 PM
    Understood. Never thought of separate mashes. And I'll scale back and measure before bicarb
    additions. Thanks for the help!

  • Posted in thread: Ferulic Acid Rest, Reaching pH >5.7, adn treating water.... on 05-27-2016 at 02:57 PM
    I'm trying to understand how best to approach a ferulic acid rest for a Dunkelweizen. Problems
    are probably related to a poor understanding of the software I'm using, a poor understanding of
    water in ...

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-31-2015 at 03:43 PM
    in

  • Posted in thread: First Stab At Barrel Aging on 04-29-2015 at 07:21 PM
    So I have 20 gallons that have undergone primary for 1.5 months and I'll be looking to fill the
    barrel at 2 months. Starting OG was an average of 1.118 and FG is 1.030.Would aging for 6-12
    month give ...

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