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kid_ak

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Join Date:

06-10-2009

Last Activity:

09-26-2011 11:27 AM

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  • new jersey
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LATEST ACTIVITY

  • Posted in thread: enough aging? on 03-23-2010 at 02:34 PM
    Your logic is sound, your wisdom runs deep! I'm convinced, bottling on Friday...Thanks again.

  • Posted in thread: enough aging? on 03-23-2010 at 02:03 PM
    Thanks all!I should say--I'm a bit surprised at the consensus (though definitely appreciative
    of it). I had thought that a high-gravity beer like this could do with months and months of
    aging. Is that...

  • Posted in thread: enough aging? on 03-23-2010 at 05:24 AM
    Hi gang. I made a Brooklyn Black Chocolate Stout clone from AHS back in January. About three
    weeks in primary. Since then, it's been sitting in secondary for about two months now. What do
    you think ab...

  • Posted in thread: keeping coriander contained? on 03-11-2010 at 02:52 PM
    Hmm. I'm pretty new, but my understanding is that coriander should usually go in at flameout or
    possibly secondary. If in primary only, then won't the vigorous fermentation offgass the
    volatile dimens...

  • Posted in thread: keeping coriander contained? on 03-11-2010 at 04:20 AM
    Hi gang. I've been reading threads on Wit brewing and was just wondering about whether a couple
    layers of cheesecloth would sufficiently contain the coriander and orange zest so that they can
    be remov...

  • Posted in thread: wlp400 temperature? on 03-07-2010 at 06:12 PM
    Hey gang. I'm going to be making a wit with wlp400. This is the first time that I'll be making
    a belgian and the first time that I try to coax significant flavor from the yeast. Usually, I
    use more ne...

  • Posted in thread: first big beer on 01-27-2010 at 04:08 PM
    Yeah, I had actually meant to let this sit for 4 weeks in the primary, but was moving some
    stuff around yesterday and, as if in a daze, just started sanitizing and racking. I agree, a
    bit more time in...

  • Posted in thread: first big beer on 01-27-2010 at 04:05 AM
    Hi gang--I'm working on my first big-ish beer, AHS Brooklyn Black Chocolate Stout (mini-mash).
    I have a couple questions that I'd appreciate your thoughts on. OG was 1.09, right on target.I
    stepped up...

  • Posted in thread: acetobacter question on 01-11-2010 at 12:44 AM
    thanks all!

  • Posted in thread: acetobacter question on 01-10-2010 at 07:07 PM
    The other day I saw a little fruit fly buzzing around the lid of my bucket. Not too worried,
    everything is pretty well sealed up I think, but it did get me wondering...what shot does
    acetobacter have ...

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