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03-27-2012 12:04 AM

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  • Posted in thread: Different Sugar Names on 03-15-2009 at 05:31 AM
    Here's a rather random question related to this thread. I'm getting ready for a trip to
    Mongolia and was reading about the local cuisine. A very common alcoholic beverage there is
    Airag which is ferme...

  • Posted in thread: Mayhaws in Mead on 06-12-2007 at 03:24 PM
    Redhawke- Sounds like you had a great trip. I'm planning on some time in the north Georgia
    mountains this fall. I ended up going with a pretty straight forward mead with a little ginger
    and orange pee...

  • Posted in thread: Belgian Wit questions on 05-25-2007 at 12:28 PM
    Anyone have handy what their O.G. was? I'm making a wit this weekend but I'm trying lemongrass
    instead of orange peel(I might put in a little coriander still- any advice?)

  • Posted in thread: honeymoon mead on 05-23-2007 at 03:24 AM
    well, I have so many ideas about what to try. I have just over a gallon of honey so I'll just
    plan on trying a few 1 gallon batches. Thanks for the input. This is gonna be fun.

  • Posted in thread: honeymoon mead on 05-22-2007 at 03:57 PM
    congratulations, M. Thanks for the reply. If I'm shooting for lower ABV, I guess I should stick
    with an ale yeast, right? I might split a batch and try ale in one and champagne in the other.
    Any other...

  • Posted in thread: honeymoon mead on 05-22-2007 at 03:41 AM
    Well, as I understand it, the term honeymoon comes from the traditional use of mead as a
    gift/social lubricant for honeymooners. And, I just got engaged. So, I want to make a mead for
    my honeymoon. It...

  • Posted in thread: Mayhaws in Mead on 05-18-2007 at 02:15 PM
    Redhawke- That would be great. You're one of the first to know what fruit I'm talking about. It
    sounds good in a wheat; but, I won't get to that right away. I'd still love to try a mead(or is
    that a m...

  • Posted in thread: Mayhaws in Mead on 05-18-2007 at 03:58 AM
    I'm gonna mark that down as an upcoming brew. What do you think of Tettnanger hops for a wheat
    beer? I was going to do a 75 min boil for my lemongrass wheat with tett at the beginning and
    cascade some...

  • Posted in thread: Mayhaws in Mead on 05-17-2007 at 04:49 PM
    yeah, I don't know why I hadn't thought of that. I'm all set to brew a lemongrass wheat next
    week. What proportion would you recommend?

  • Posted in thread: Mayhaws in Mead on 05-16-2007 at 04:48 PM
    wow, I was just thinking about a mead with local fruit. There are tons of loquat trees in
    Savannah. (Sometimes pronounced lumquat) No, they're not kumquats. They're more like slightly
    tart apricots. I...