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10-18-2016 10:19 PM

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  • Posted in thread: Grainfather!! on 04-12-2016 at 11:45 PM
    $25 from Amazon! Willhi Wh1436 Ac 110v - 240v Digital Temperature Controller Thermostat Control
    Switch Unit 1 Relay Output with Sensor

  • Posted in thread: Grainfather!! on 04-05-2016 at 10:17 PM
    Revamped HLT: already using an old 10 gal Polarware pot from my other brewery. Added a temp
    controller and wrapped it in reflectix. Fashioned a waterproof thermowell out of extra icemaker
    line for the...

  • Posted in thread: Nano Brewer System from Colorado Brewing on 02-17-2016 at 05:14 PM
    Not if you buy a tall and narrow 20 gallon kettle and mount your element low if its
    electric.right. Mine is basically 24"x24", so 5 gallons is just too shallow.

  • Posted in thread: Nano Brewer System from Colorado Brewing on 02-17-2016 at 05:14 PM
    95% of my batches are 5 gallons but I occasionally brew 10 gallon batches to keep up with
    summer demand.I'm debating whether to buy a 15 or 20 gallon eBIAB setup. Do you think I'd have
    any problems wi...

  • Posted in thread: Champagne yeast for high Gravity RIS on 11-12-2014 at 04:28 PM
    1056? S-05? As long as you pitched the correct cell count, I don't see why you'd necessarily
    need to add a second strain. Either of those could theoretically get the proper attenuation for
    that beer--...

  • Posted in thread: Barleywine yeast question on 11-12-2014 at 04:23 PM
    I would, yes, just to be safe. I've had mixed results not adding more, depending on how long
    you bulk condition before bottling.

  • Posted in thread: Double-W Imperial Stout on 09-18-2014 at 09:38 PM
    Just had a 2+ year bottle. Still delicious!

  • Posted in thread: Sierra Nevada's Beer Camp on 08-01-2014 at 10:46 PM
    $24 .99 at our Safeway.I thought it was a really solid mix. Everyone I had was good to really
    good. I was impressed.Sent from my iPhone using Home Brew

  • Posted in thread: 3-in-1 "Boil Kettle, Jacketed Chiller, Conical Fermenter" by Brewha on 07-25-2014 at 08:22 PM
    The purpose of the conical is that you can dump the yeast from the bottom making secondary
    unnecessary Sent from my iPhone using Home Brew

  • Posted in thread: 145 Gallon BIAB, yes 145 gallon! on 07-24-2014 at 04:37 AM
    Whoever this is , is my hero. I do pretty much the biggest BIAB batches I've seen at 25 gals.
    This will be epic (and I hate that phrase)Sent from my iPhone using Home Brew