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KIAKillerXJ

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Join Date:

04-25-2011

Last Activity:

07-02-2015 8:48 PM

Likes Given: 6

15 Likes on 9 Posts 

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  • Kings Beach
  • CA

LATEST ACTIVITY

  • Posted in thread: Champagne yeast for high Gravity RIS on 11-12-2014 at 04:28 PM
    1056? S-05? As long as you pitched the correct cell count, I don't see why you'd necessarily
    need to add a second strain. Either of those could theoretically get the proper attenuation for
    that beer--...

  • Posted in thread: Barleywine yeast question on 11-12-2014 at 04:23 PM
    I would, yes, just to be safe. I've had mixed results not adding more, depending on how long
    you bulk condition before bottling.

  • Posted in thread: Double-W Imperial Stout on 09-18-2014 at 09:38 PM
    Just had a 2+ year bottle. Still delicious!

  • Posted in thread: Sierra Nevada's Beer Camp on 08-01-2014 at 10:46 PM
    $24 .99 at our Safeway.I thought it was a really solid mix. Everyone I had was good to really
    good. I was impressed.Sent from my iPhone using Home Brew

  • Posted in thread: 3-in-1 "Boil Kettle, Jacketed Chiller, Conical Fermenter" by Brewha on 07-25-2014 at 08:22 PM
    The purpose of the conical is that you can dump the yeast from the bottom making secondary
    unnecessary Sent from my iPhone using Home Brew

  • Posted in thread: 145 Gallon BIAB, yes 145 gallon! on 07-24-2014 at 04:37 AM
    Whoever this is , is my hero. I do pretty much the biggest BIAB batches I've seen at 25 gals.
    This will be epic (and I hate that phrase)Sent from my iPhone using Home Brew

  • Posted in thread: BIAB 10 gal batch in 15 gallon kettle? on 07-07-2014 at 11:20 PM
    exactly. 10 gallons of high gravty- not without additional water/sparge. 10 gallons of
    something sessionable, yea, I've done it.

  • Posted in thread: What I did for beer today on 07-06-2014 at 03:13 PM
    Bottled 5 gals that's been sitting since October. Sent from my iPhone using Home Brew

  • Posted in thread: How many gallons of homebrew in 2014? on 07-05-2014 at 12:52 AM
    +10 Yoopers Oatmeal stout20862Sent from my iPhone using Home Brew

  • Posted in thread: Makers 46 - French Oak Staves on 06-26-2014 at 03:08 PM
    Porter, Stout, Barleywine... my favorite oaked styles. It certainly wont take 3 ft of stave to
    do a 5 gallon batch, thats for sure

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