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04-27-2015 6:30 PM

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  • long island
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  • Posted in thread: Counterflow Chiller on 01-26-2015 at 09:36 PM

  • Posted in thread: Counterflow Chiller on 01-19-2015 at 09:35 PM
    It is the Brewvint Deluxe Counterflow chiller from AHS. It was well taken care of and is only
    about two years old. Chills wort quickly. Only reason im selling is because I got a Blichmann
    Therminator ...

  • Posted in thread: Conical fermenter on 01-16-2015 at 12:00 PM
    Looking to upgrade from my 7 gallon conical to at 12.5-15 gallon one for 10 gallon batches.
    Tri-clamp fittings only and I am willing to travel to pick it up. I am located on the east end
    of long islan...

  • Posted in thread: Can I store an unused yeast starter? on 07-12-2014 at 12:48 AM
    Probably best to just leave it where it in the starter vessel. No need to transfer it and risk
    presenting any sort of organisms to the yeast. It should last about a week with out any
    viability issues ...

  • Posted in thread: FREE grain, hops, bottles on 05-19-2014 at 05:15 PM
    pm sent

  • Posted in thread: caloric difference between alcohol and carbohydrates on 05-09-2014 at 11:27 AM
    awesome! thanks all!

  • Posted in thread: caloric difference between alcohol and carbohydrates on 05-09-2014 at 12:04 AM
    Hello all, I was wondering how this happens. A gram of a given carbohydrate comes in at 4
    calories. However, a gram of alcohol contains 7 calories. Correct me if I am wrong, Im pretty
    sure I am right ...

  • Posted in thread: Pitching Slurry on 03-26-2014 at 04:54 PM
    2 things... you don't need to cover it "loosely". Cover it "tightly". And you don't need to
    bring it up to room temp before pitching. Pitching cold into warm is fine. Also, what OG is
    your next beer? ...

  • Posted in thread: Backyard Brewshed - the beginnings on 03-21-2014 at 07:23 PM
    nice! once the ground is defrosted me and my pops are pouring a slab to start my brew shed!
    Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app

  • Posted in thread: Hot Peppers: Boil or Secondary? on 03-05-2014 at 05:02 PM
    i have only added pepers after fermentation has finished. i soak them in a neutral spirit such
    as vodka for a few days prior to adding them. works well and be carful with the habaneros. i
    made a beer ...


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