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06-28-2007

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10-15-2012 1:02 PM

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  • Posted in thread: Oktoberfest on 07-02-2011 at 02:29 AM
    Hah, good advice -- thanks!

  • Posted in thread: Oktoberfest on 07-01-2011 at 02:17 PM
    So my ramco controller died and I have another one being shipped. Because of that, I have been
    running my freezer for 3 hours when I get home from work and thats it. I dont know what the
    temp of the b...

  • Posted in thread: Homebrew shops in Westchester/Putnam County, NY? on 10-05-2010 at 09:02 PM
    This note might be too late for your trip to Westchester, but we carry homebrew supplies in my
    True Value hardware store in Eastchester (www.brewshop.com).I live over in Cos Cob, CT and
    didnt actually...

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 09-07-2010 at 05:22 PM
    Finally had room in my fermenter, so did 20 gallons of this over the weekend. Some minor tweaks
    -but it is fermenting at 67 degrees using a Kolsch yeast right now .... I will report back on
    the result...

  • Posted in thread: Best Oktoberfest reciple? on 04-23-2009 at 07:33 PM
    Hey guys -Ive got tons of grains on hand (vienna, munich); 7L of Oktoberfest starters and 1
    pount of german hops from hopsdirect.comI was going to use a recipe for an Oktoberfest that I
    found online, ...

  • Posted in thread: Oktoberfest on 04-09-2009 at 05:15 PM
    Perfect! Ive got 15 gallons drinkable right now (ipa / irish red) so I can tie up my freezer
    for 10 weeks with still keeping beer on tap. My concern was always if I could let it go back to
    65 after it...

  • Posted in thread: Oktoberfest on 04-09-2009 at 01:57 PM
    Hey guys -So Ive been brewing for a few years, but have never made a lager before. I was
    thinking about doing an Oktoberfest (I know its supposed to be March -- but I am close enough).
    Some quick ques...

  • Posted in thread: Gauging interest: NYC/NJ Bulk Grain Buy. on 04-02-2009 at 07:40 PM
    I would be interested - pm me

  • Posted in thread: Mash temps for DRY beers ? on 02-04-2009 at 06:14 PM
    There was a graph showing different temps for different kinds of enzymes from one of this years
    brew magazines. Because you can always go UP in temperature vs down (higher = new enzymes but
    kills the ...

  • Posted in thread: Mash temps for DRY beers ? on 02-04-2009 at 04:52 PM
    Hey guys -Several of the mash temp questions got me thinking. When I used to be brewing with
    coolers; I would typically target a 152 mash temp and go from there. About a year ago I got a
    fully loaded ...

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