kh54s10

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Join Date:

08-06-2011

Last Activity:

03-03-2015 5:05 PM

Likes Given: 197

749 Likes on 634 Posts 

    ABOUT ME

  • Does BrewingTv count?
  • Started in June 2011 with a NB Irish Red Ale extract kit. It got warm so I am aged it. It mellowed and was very good
  • P1 = rnP2 =
  • S1 = rnS2 =
  • Single
  • Tiverton
  • Rhode Island

LATEST ACTIVITY

  • Posted in thread: Brewmasters Warehouse on 03-03-2015 at 10:58 PM
    Thought I would share my experience. Ordered on 01/11 and received order of two partial mash
    recipe kits today 03/03. During this time I did make a phone call and sent two messages using
    the contact p...

  • Posted in thread: 7270 Pale Ale on 03-03-2015 at 10:54 PM
    I haven't had much mango before, but I think I detect it in the mix also. I am really beginning
    to enjoy this beer.

  • Posted in thread: What I did for beer today on 03-03-2015 at 10:50 PM
    Made some testers to decide if I want to soak oak chips in bourbon or rum for a stout I made.
    They both tasted great so it was a tough call. I almost leaned towards the rum but decided on
    bourbon in t...

  • Posted in thread: What I did for beer today on 03-03-2015 at 10:49 PM
    I got a refill bottle of co2 so that I could get some beer out of the kegs!!!

  • Posted in thread: First Brew Tastes Foul! on 03-03-2015 at 10:43 PM
    I guess people have success with Cooper's kits but with all the threads complaining of bad beer
    with them. It is a wonder that they don't supply better yeast at the very least.Look for a
    better kit. S...

  • Posted in thread: Quick question?? on 03-03-2015 at 10:30 PM
    The main reason I wouldn't try the dishwasher is I've had too many issues with crud being stuck
    in the bottom of normal dishes and glasses after a run.. given them smaller mouth of the
    bottles I have ...

  • Posted in thread: yeast banking- slanting vs glycerine freezing vs? on 03-03-2015 at 10:22 PM
    From what I know, if you don't use glycerin when freezing yeast the ice will damage the cell
    walls and kill most if not all the yeast. I do 25% yeast 25% glycerin and 50% water and have
    used yeast fro...

  • Posted in thread: Aeration whip or wand on 03-03-2015 at 09:36 PM
    Yep. Normal. It foams then will dissipate. If the yeast was on top of the foam it will drop
    into the wort when the foam collapses. No worries here...BTW it does the same with an aeration
    stone.

  • Posted in thread: Quick question?? on 03-03-2015 at 09:20 PM
    I was going to get a Vinator and tree.Was wondering, would just running the bottles on the
    sanitize cycle of the dishwasher be sufficient enough to NOT need to rinse in StarSans?It seems
    good. A lot o...

  • Posted in thread: 7270 Pale Ale on 03-03-2015 at 09:17 PM
    Trying the new hop EXP 7270 17.8 AA. I made a simple pale ale 3 gallon BIAB.I got the hops from
    Farmhouse Brewing Supply. They don't seem to have them any more.4.71 lbs. Golden Promise1.5
    lbs. Munich ...

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