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09-27-2016 11:09 PM

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  • Started in June 2011 with a NB Irish Red Ale extract kit. It got warm so I am aged it. It mellowed and was very good
  • Male
  • Single
  • Tiverton
  • Rhode Island


  • Posted in thread: New to Labeling on 09-27-2016 at 11:47 PM
    Sharpie on the cap. Something like PA for a Pale ale, IPA, B for a Brown ale etc.Here is one I
    have looked at before: I think you can print from it. You can
    buy labeling...

  • Posted in thread: Red X Malt on 09-27-2016 at 11:41 PM
    Are you guys seeing low attenuation with this malt? I can't seem to get under 1.014-1.016. I
    posed this question to Best and they said it should be similar to their other malts but maybe a
    tad higher ...

  • Posted in thread: Stout Recipe. Could do with some help ... on 09-27-2016 at 10:19 PM
    I tend to keep the number of different malts under control. I feel that too many different
    malts give a muddled flavor. Pale beers get 2-5 malts and dark beers get 3-6 malts.A recent
    stout I did for a...

  • Posted in thread: SMaSH Advice on 09-27-2016 at 10:07 PM
    @RandonBrewingCo. Based on your grain bill, it looks like you're doing 19L/5 gallon batches.
    Might I recommend starting with a smaller batch size (i.e. 9L/2.5 Gal?) You still have the
    opportunity to l...

  • Posted in thread: SMaSH Advice on 09-27-2016 at 07:28 PM
    If you want to find out the difference between malts - change the malt.If you want to find out
    the difference between hops - change the hopsTo keep them similar in ABV and IBU you might need
    to change...

  • Posted in thread: Mash Tun Built, Now What? on 09-27-2016 at 07:19 PM
    Here are a couple of videos. Search and watch others until you have a grasp on the

  • Posted in thread: Russian Imperial Stout Recipe Critique on 09-27-2016 at 06:57 PM
    So, do you have a recommendation to which 6 would be best? %s?No. It may be great as is. I have
    just gone to simplifying my recipes some.My RIS10 lbs Rahr standard 2 row9 lbs Maris Otter1 lb
    Special B...

  • Posted in thread: Black IPA with Vermont IPA yeast. No visible activity. on 09-27-2016 at 06:47 PM
    FWIW, this yeast will only make the beer cloudy if you package before fermentation is done and
    there is a ton left in suspension. I've used Conan/Vermont/whatever name you want in a bunch of
    beers lat...

  • Posted in thread: Russian Imperial Stout Recipe Critique on 09-27-2016 at 05:22 PM
    IDK. As porterpounder stated that is a lot of roasted grains. To keep my beers from getting to
    be a muddled mess I try to limit my malts to 4-6 types for a dark beer and 2-4 for a light
    beer.It may be...

  • Posted in thread: Failing Wort Stability test Help!!!! on 09-27-2016 at 05:13 PM
    I have not heard of this test. What is the purpose? Are you having infection problems?If all
    the samples are showing signs of fermentation it is likely that the problem is not in your
    system but just ...

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