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12-01-2015 2:48 AM

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  • Started in June 2011 with a NB Irish Red Ale extract kit. It got warm so I am aged it. It mellowed and was very good
  • Male
  • Single
  • Tiverton
  • Rhode Island


  • Posted in thread: When to move carboy to warmer temps on 12-01-2015 at 04:03 AM
    I use a fermentation chamber and set for the mid range of the yeasts optimum temperature. I do
    not change the temperature at all. But as stated any off flavors produced by higher
    temperatures would be...

  • Posted in thread: dark star burner on 11-30-2015 at 04:18 AM
    I received this e-mail from Todd at Northern Brewer regarding my concerns about the Dark Star
    burner : QUOTE The issue stemmed from a product substitution (The burner element) from the
    manufacture. Th...

  • Posted in thread: HopsDirect sale + Free hops! on 11-30-2015 at 04:12 AM
    Wow... a pound of Columbus for $6? Even with shipping, that's less than half price, per ounce,
    than what I get at my LHBS.Damn, just realised I missed this sale by mere minutes. :(Check out
    the prices...

  • Posted in thread: HopsDirect sale + Free hops! on 11-30-2015 at 04:02 AM
    I got my order in, but didn't see anything about the free hops... oh well, I'm sitting pretty
    for a whileWhen you had everything in the cart there was a line along the top of the page about
    adding the...

  • Posted in thread: Do we have any pilots or aviation enthusiasts in here? on 11-30-2015 at 03:53 AM
    I would totally love to join the fraternity. But it has not been within my budget at a time
    when other things did not take priority...... Though the thought of bad weather conditions
    during flight mak...

  • Posted in thread: New Setup on 11-30-2015 at 03:30 AM
    You may need to look at things some more. BIAB also limits the max gravity you are able to do
    without having a huge pot. Typically your efficiency will be a little lower with BIAB the with
    a tradition...

  • Posted in thread: 11 days after my pitching and my mini batch look like this! Is it normal? on 11-30-2015 at 03:11 AM
    You can calibrate a refractometer in seconds.. Tap water is very close to 1.000. Distilled is
    1.000. Mine has a little screwdriver to adjust. zero it out then take a reading. Be advised
    that a refract...

  • Posted in thread: HopsDirect sale + Free hops! on 11-30-2015 at 03:04 AM
    Just ordered 4 pounds and the bonus pound. Now to make some recipes and brew more.... I have
    been in a funk lately and not brewing so much. Maybe 5 pounds of hops to use will get me

  • Posted in thread: Mashing base malts and steeping crystal on 11-30-2015 at 02:34 AM
    I have put 21.25 lbs in a 10 gallon water cooler mashtun. I have a good 2 1/2 inches left. With
    just a bit thicker mash you should easily fit your 26 lbs in your tun. Otherwise I have heard
    that steep...

  • Posted in thread: almost no trub? on 11-30-2015 at 02:01 AM
    Strained wort through sanitized filter bag when pouring in fermenter then added yeast and
    aerated with O2.FG was estimated at 1.015 for recipe. Everything was so spot on it was
    exciting. This is why I...

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