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  • Posted in thread: Cream of wheat in mash? on 11-02-2009 at 02:31 AM
    So I've been interested in making a wheat beer for a little while... a while ago I had a nice
    bottle-conditioned wheat beer and I saved the yeast at the bottom. I decided this weekend that
    I was going...

  • Posted in thread: Max pot size for stove top brewing on 11-01-2009 at 10:54 PM
    I just picked up an 8g aluminum stock pot yesterday for doing full stovetop boils. I did a test
    boil with 5g of tap water, and it boiled after about 75 min with the lid on. It continued to
    boil with t...

  • Posted in thread: How many gallons of Brandon O's Graff have been made? on 07-14-2009 at 01:32 PM
    124.3 + 5 = 129.3 gallons

  • Posted in thread: Graff (Malty, slightly hopped cider) on 05-03-2009 at 02:02 PM
    What's your normal gravity readings and/or ABV? Is this a big cider like Apfelwein or smaller?

  • Posted in thread: Counting bubbles... on 04-27-2009 at 08:21 PM
    For all of you out there who don't follow this advice...SparkFun Electronics - Bubble Logger

  • Posted in thread: water on tap on 04-26-2009 at 05:42 PM
    One thought this triggered in my head was what would happen if you put CO2 into the keg. If you
    filled the keg with CO2 to like 40psi, then connected the water to the gas in, it would rush in
    until it...

  • Posted in thread: Geeks learn to control yeasties ;) on 04-25-2009 at 10:16 PM
    I just saw this and I think it's pretty cool! But the popular press kind of over-represented it
    a little bit. All the researchers did was control flocculation -- when the yeast are done and
    drop into ...

  • Posted in thread: Hard cider not fermenting? on 03-22-2009 at 04:16 AM
    It's probably starting slow because in your starter, the yeast were happily munching away on
    beer sugars (maltose)... you dumped the starter into your cider, diluting them into a whole
    bunch of fructo...

  • Posted in thread: Hard cider not fermenting? on 03-22-2009 at 02:28 AM
    12 hours is too soon to start getting nervous. My ciders generally don't start for at least 24
    hours. Don't worry, you've got time...

  • Posted in thread: Spurhund Zunge on 03-06-2009 at 08:00 PM
    I'm trying for a 1-2 gal batch since I'm not sure if I'll like it :)I have a 2 gal stock pot
    for the boil.


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