Last Activity:12-07-2013 3:57 PM
Posted in thread: Brown Ale Recipe, hoping for feedback... on 12-01-2013 at 04:32 PM
Thanks for your input. Already have the SA-5 on hand. I will try the SA-4 on a future batch.
Posted in thread: Brown Ale Recipe, hoping for feedback... on 12-01-2013 at 03:56 PM
thanks. Brewing today, we shall see what happens! Any feedback on the dextrin powder? I'm not
sure I need it; but that being said, I have read it is useful for extract based brews.
Posted in thread: Brown Ale Recipe, hoping for feedback... on 12-01-2013 at 03:33 PM
Posted in thread: Brown Ale Recipe, hoping for feedback... on 11-30-2013 at 09:02 PM
Haven't made many successful dark beers, but I have learned a lot since my last attempt (2
years back). Looking for any feedback, from 'WTF?' to 'Looks Delicious', and anything in
Posted in thread: wort watter level on 07-03-2013 at 07:40 PM
Based on the original post, i can only assume by the phrase 'starting on wort' that the actual
batches were the same size, but the boil volume (or resulting wort) was different prior to
adding water t...
Posted in thread: Hop suggestions for this malt bill on 07-03-2013 at 07:14 PM
Thanks.So I am not married to the Idea of 'going for a certain style' per se. Based on the
ranges by style, for OG, SRM, IBU, ABV and FG, I guess my numbers fit an IPA....so i called it
that in my pos...
Posted in thread: Hop suggestions for this malt bill on 07-03-2013 at 05:11 PM
Sorry, I may have unclear in how I phrased my question. I am not sure i want citrusy. But i
might. LOLI guess what i am asking is, based on a doughy biscuity flavor malt with mild honey
and caramel hi...
Posted in thread: Hop suggestions for this malt bill on 07-03-2013 at 04:47 PM
Hi!I have the following grain bill for a partial mash. I am going from memory, so it isn't
exact. (my recipe is home)..but i still may make mild tweaks anyways.1.5 lb bisuit malt0.5 lb
crystal 200.5 l...
Posted in thread: Questions about Marmalade to my Beer on 01-25-2012 at 05:21 PM
Thanks Sam. The more I think about it, the more I see your point. I would be better served
using the ingredients for marmalade, rather than the finished, shelf-stable product. This also
enables me to ...
Posted in thread: Norther English Brown Ale Feedback (WTF Brown Ale) on 01-25-2012 at 04:06 PM
This beer was good, though if i brew it again i will do so with a yeast strain that is not so
dry tasting. i also carbed this based on the low end of reccomended brwon ale carb levels. I am
going to b...