Last Activity:12-08-2007 1:53 AM
Posted in thread: Does beer go bad? on 12-08-2007 at 01:53 AM
WOW !!!! It friggin tastes awesome :ban: for many reasons, my wife's health for one, I haven't
been able to drink it for so long, I forgot about it...It tastes better than I could have
Posted in thread: Does beer go bad? on 12-08-2007 at 01:46 AM
Thanks everyone... I'm actually going to go try it right now... I'll let you know how I made
Posted in thread: Does beer go bad? on 12-04-2007 at 12:53 AM
I made a batch of beer about 6 months ago and kegged it. Its been in my fridge under CO2 the
whole time. Is it still good to drink? or is it too old at this point?
Posted in thread: First time keg question on 02-19-2007 at 03:58 PM
You can either do what orfy said or I will add CO2 to serving psi and just leave it until I'm
ready to drink. Purge a couple of times to get out any O2. When you think it's aged enough, it
will be all...
Posted in thread: Force Carbonation 101 on 02-10-2007 at 03:35 PM
I would let the beer age for as long as you feel is needed in your basement or somewhere and
when you think it's ready, hook it up to about 10-12 psi and let it sit another 5 days or so
and it will be...
Posted in thread: Flat beer on 02-03-2007 at 04:15 PM
You need to give it more time. the low gravity should have nothing to do with the lack of
carbonation. I don't bottle anymore, but when I did, I had a batch that was flat after almost 3
weeks. gave it...
Posted in thread: Keg and CO2 question on 01-28-2007 at 12:17 AM
Posted in thread: Keg and CO2 question on 01-27-2007 at 09:53 PM
Hey guys,I currently have one keg under co2 now and I"m drinking it.. I recently bought a
second keg that I want to have my beer age condition for a while. I'v read on this site to give
it a shot of 2...
Posted in thread: Keg did not seal on 01-27-2007 at 09:46 PM
what exactly is the "bath tub" method??
Posted in thread: CO2 question please.. on 01-15-2007 at 05:20 PM
Another question about CO2... If I have a beer that I kegged from secondary and I want it to
condition more, should I just leave it in the keg at room temp for a few weeks, or could I hook
it up to CO...