Last Activity:03-17-2013 5:14 PM
Posted in thread: Storage Temp and kegging on 09-07-2012 at 01:50 PM
Would I need to chill the keg then to carbonate, and then bring it back to room temperature
after it has been carbonated? Is the temperature change going to ruin the beer?
Posted in thread: Storage Temp and kegging on 09-06-2012 at 01:43 PM
awesome! Thanks for the help! Would you say that the beer should stay good for months?
Obviously when I am ready to drink it, I would hook it back up to the co2 while it was cold.
Posted in thread: Storage Temp and kegging on 09-06-2012 at 04:24 AM
So if I were to just charge the keg for 10 minutes worth of co2, then release the pressure, and
then charge it again, that would be enough to set it aside to be stored? Thanks again for the
Posted in thread: Storage Temp and kegging on 09-05-2012 at 07:29 PM
I would rather not use the sugar method because I am trying to have less sediment in my beer.
Would it be best to chill the beer, then carbonate it, and then bring it back to room temp for
Posted in thread: Keg Force Carbing Methods Illustrated on 09-05-2012 at 04:00 AM
I was planning to chill it before drinking, but not before carbonating it. Is it better to
chill the beer, carbonate it, and then let it come back to room temperature? I didn't think the
change in tem...
Posted in thread: Keg Force Carbing Methods Illustrated on 09-05-2012 at 01:05 AM
I am keging my for my first time this Saturday. I don't have a fridge to keep my keg in, so I
was planning to carbonate it at room temperature. I then want to be able to store it at room
Posted in thread: Storage Temp and kegging on 08-30-2012 at 10:18 PM
Great! Thanks for the info! Also, should I cool the keg to carbonate it, and then store it in
the basement? Or should I carbonate it at room temp if I am going to store it at room temp?
Posted in thread: Storage Temp and kegging on 08-30-2012 at 10:08 PM
Hello, I am about to purchase a kegging system, but had a question. Last year I made 30 gallons
of hard cider and wanted to keg it all, but I didn't have a place to keep 6 corny kegs cold. I