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01-26-2013 6:05 PM

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  • Hamilton, ON
  • I work as a brewer, live as a homebrewer, and have alot of fun supplimenting my income as a musician
  • Music
  • Pro Brewer
  • Jazz, reggae, Funk, Soul, RnB, afrobeat. anything with a groove mostly.
  • http://www.HOZER.org
  • Got into home brewing from a gift for Christmas. Current setup is an all grain mash tun, with a turkey fryer and some kegs and bottling.
  • everything!
  • usually between 20L-60L
  • whole buncha weird sours and oak aging.
  • various older brews in many stages of aging.
  • Male
  • Engaged


  • Posted in thread: Southwestern Ontario Brewers on 08-17-2012 at 12:03 PM
    I'm from Milton. I feel as though I'm the only homebrewer around...I know that feel. I grew up
    in milton. Glad to hear tho that at least one guy is homebrewing.I'm from hamilton, but drive
    to guelph f...

  • Posted in thread: Brit in ON on 09-26-2011 at 12:51 AM
    sent you a PM. hit me up!

  • Posted in thread: Belgian Wit on 07-23-2011 at 08:23 PM
    was there a black pepper taste to it? similar to dieu du ciel's routes de epices peppercorn
    dopplebock?ive heard of people adding black pepper in small amount to simulate boiling in a
    copper kettle.

  • Posted in thread: Mint beer???? on 07-19-2011 at 02:27 AM
    i added two drops of mint extract (the clear kind from the grocery store baking isle) to a pint
    of stout and am drinking it right now. The stout isnt great, but the mint is kind of nice. It's
    alot str...

  • Posted in thread: How many gallons of homebrew in 2011? on 07-18-2011 at 02:10 AM
    Maple Oatmeal Brown +5 gal=22907edit for continuity.=23007

  • Posted in thread: How many gallons of homebrew in 2011? on 07-18-2011 at 01:07 AM
    havnt updated yet for this year.+60gal most recently rye saison, pale ale, and blonde.=22992

  • Posted in thread: HELP! priming sugar accidentally added to secondary fermentation on 06-13-2011 at 03:13 AM
    the alcohol will increase but were talking fractions of a percent. what did you prime with?
    like 130g of dextrose in 5gal? that's nothing. Dont even worry about it. if you have the exact
    numbers i can...

  • Posted in thread: So, how does Star San turn into a yeast nutrient? on 05-28-2011 at 01:27 PM
    (NB: never, ever mix vinegar directly into bleach, or you will have the same experience as the
    British Army that morning in 1915 when the Germans used chlorine gas on them at Ypres....)if
    you do, jus...

  • Posted in thread: Plato vs. specific gravity on 04-19-2011 at 01:00 AM
    As far as systems of measurement, there are plenty of historical references on the Internet
    (and real, paper books) that discuss this. Traditional systems (like the "English" - SAE, etc.
    system) are b...

  • Posted in thread: Plato vs. specific gravity on 04-19-2011 at 12:52 AM
    Im at a weird cross roads in brewing calcs. I work in a brewery and we use palto, celcius, and
    kilo's since we're canadian. I was brought up homebrewing reading this forum and popular books
    so most of...

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