Last Activity:11-01-2012 11:10 AM
Posted in thread: Tweaking Brewer's Best Russian Imperial Stout kit on 09-04-2012 at 10:18 PM
i am about to brew this kit, but would like to add just vanilla. any suggestions on how to do
that and how long to leave it in the primary and secondary?
Posted in thread: Russian Imperial Stout by Brewers Best- Fermentation, Hops, Chocolate Questions on 09-03-2012 at 10:06 PM
Yesterday I purchased the Brewers Best Russian Imperial Stout kit and am looking for some
suggestions. First, the kit came with 1 oz Columbus hops for bittering and .5 oz Cascade hops
for aroma. Are t...
Posted in thread: is this mold or yeast? on 08-26-2012 at 04:15 PM
ok thanks man!
Posted in thread: is this mold or yeast? on 08-26-2012 at 03:54 PM
hey all. i racked my dead ringer ipa from nm into the secondary 3 days ago on wednesday. plan
was to wait until the following wednesday, dry hop, then wait another week before bottling.
however, last ...
Posted in thread: NB Dead Ringer IPA Not Fermenting on 08-24-2012 at 06:05 PM
thanks a lot man! i used the dry yeast for that batch, not the liquid. i racked the dead ringer
into the secondary and tasted it when i took a hydro reading, i think it tasted ok. and the
gravity was ...
Posted in thread: NB Dead Ringer IPA Not Fermenting on 08-19-2012 at 08:18 PM
ok thanks a lot. i think im just gonna forget about the secondary for now and just dry hop in
the primary so i can use my carboy for my batch im brewing tomorrow.
Posted in thread: NB Dead Ringer IPA Not Fermenting on 08-19-2012 at 07:18 PM
is that normal for it to not be bubbling though?
Posted in thread: NB Dead Ringer IPA Not Fermenting on 08-19-2012 at 07:00 PM
Hey all,I was going to transfer my beer to the secondary today and dry hop, but I dont think it
fermented right. I pitched the yeast for my dead ringer ipa from northern brewer a week ago
today. I mad...
Posted in thread: am i waiting too long to pitch yeast? on 08-12-2012 at 04:19 AM
Bucket is sealed but no airlock
Posted in thread: am i waiting too long to pitch yeast? on 08-12-2012 at 04:10 AM
after flame out i chilled wort to 100 degrees f in an ice bath in sink, as recipe called for. i
am using safale us-05 and the recipe says to wait until wort has reached 78 f or lower before