VIEW MY

Keynes

Gift Premium Subscription To Keynes

Join Date:

09-29-2012

Last Activity:

09-26-2013 8:32 AM

LATEST ACTIVITY

  • Posted in thread: Yeast taste developing, green beer? on 10-18-2012 at 08:32 AM
    Thanks for your responses. I will bottle it up, tuck it away and try one in 4 weeks or so. I
    must say though, it tasted pretty bad - I could barely finish the couple of monthfuls due to
    the very stron...

  • Posted in thread: Yeast taste developing, green beer? on 10-17-2012 at 11:40 AM
    I will def bottle on the weekend then (earliest possible opportunity unfortunately!)

  • Posted in thread: Yeast taste developing, green beer? on 10-17-2012 at 11:24 AM
    My samples are indeed from gravity readings

  • Posted in thread: Yeast taste developing, green beer? on 10-17-2012 at 10:34 AM
    Hey,I have a beer that has been in the primary for 2 and a half weeks. FG readings are stable
    at 1.016 (OG 1.055). I used US-04. Was planning to bottle on the weekend but am having second
    thoughts. Ov...

  • Posted in thread: Question about Temps on 10-14-2012 at 09:32 PM
    So, this batch is entering 3rd week of fermentation. The only problem is that there is going to
    be a bit of a spike in ambient temperature over the next few days. Outside, the temp will hit
    77-80f. Ho...

  • Posted in thread: Fast carbonation? on 10-14-2012 at 03:21 AM
    Hey,Bottled my first batch about 48 hours ago. Now, when I got to the end of bottling, there
    was enough beer to fill one half of a 640ml bottle. I had already added the 2 carb drops, but
    decided I wou...

  • Posted in thread: High FG on second batch? on 10-11-2012 at 08:01 AM
    Hey,Have my second ever batch in primary at the moment (a Celtic Red Ale). It is roughly 2
    weeks since I pitched. The OG was 1.055 and it is currently sitting at 1.016 (which is
    consistent with a read...

  • Posted in thread: Ready for the bottle? on 10-09-2012 at 11:02 AM
    On a slightly unrelated note: have been tasting the samples after taking Hydro readings. The
    taste has been changing dramatically. At first it was pretty bitter, but over the past week
    this has mellow...

  • Posted in thread: Ready for the bottle? on 10-09-2012 at 09:52 AM
    Hey,Background details: OG of 1.045, has been fermenting for 17 days. Took a gravity reading 4
    days ago and was approx 1.012, took one two days ago and was approx 1.012. Took it again today
    and appear...

  • Posted in thread: Carb Drops on 10-06-2012 at 02:36 AM
    Hey,Getting ready to bottle my first batch. The instructions for the carb tablets I am going to
    use suggest 2 drops for 650-750ml bottles. Mine are 640. I presume it won't make too much of a
    differenc...

0 COMMENTS
POST A COMMENT